Description
A luxury vintage sparkling cider made from the finest English apples using 100% pressed juice. Aged for 18 months, undergoing a secondary fermentation. Light bubbles, appley aromas and a crisp, dry finish.
This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%.
Apples: Katy, Dabinetts, Kingston Black
*** Gold Medal winner of the International Cider Challenge 2022 ***
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