£15.95
Only 2 left in stock
A luxury vintage sparkling cider made from the finest English apples using 100% pressed juice. Aged for 18 months, undergoing a secondary fermentation. Light bubbles, appley aromas and a crisp, dry finish.
This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%.
Apples: Katy, Dabinetts, Kingston Black
*** Gold Medal winner of the International Cider Challenge 2022 ***
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Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
Dry, Somerset keeved cider, made to celebrate 10 years of cider-making. Starting with a beautiful clean bittersweet keeved cider from 2019, we blended in smooth low tannin 2018 Jonagold and then carefully added flavour layers from multiple barrel-aged batches. The result is a complex, full-bodied, dry cider. A perfect accompaniment…
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Cider aged on new French oak. A field blend of bittersweet apples from Tidnor Wood Orchard and dessert apples from Dragon Orchard. Partial wild ferment & unfiltered. Golden brown with a slight haze. Rich mouth-filling still cider with soft creamy vanillin tannins and buttery spiced toffee apple fruit. Bone dry,…
Only 2 left in stock
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