Description
Our second blend; a still cider made from given and forgotten apples found in Scotland including Stoke Edith, Pippin, Herrings Pippin, Emneth Early, St Cecilia and many other unknown varieties. Aged for ten months during a cold year in oak casks before being blended together and then bottled. Allow the cider to open up by decanting and serve at a cool room temperature. 750ml. 6.5%.
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