Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…