Description
Duckchicken Cider are a small cider producer operating in South London since 2016. Their ciders are fully fermented (dry), non-sweetened and non-pasteurised Eastern style ciders. That means using dessert or eating apples instead of traditional cider apples. The apples they pick are from two neighbouring Kentish orchards, which would otherwise leave the apples to waste. They produce a mix of wild ferment and cultured yeast ciders every year.
“Blend of Bramley’s seedling and Egremont russet. Grapeade nose with light acidity and fruity finish.” Gently pet nat sparkling. Wild yeast. Dry. Pet nat. 750ml. 6.9%.
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