Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
A light, delicately sparkling cider made with 100% Gilly bittersharp cider apples. This limited edition cider is medium dry, coupled with bright acidity and melon notes. 750ml. 5.5%
Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
Wild Disco is made from 100% wild-fermented Kentish Discovery apple juice with floral, red apple and rose aromas. It’s a medium-dry sparkling cider that’s fresh and zingy on the palate with a clean finish. 5.5% | Medium-dry