WARM ‘UP 2020 Wild Fermented Cider. I hope you’re warmed up, because this wild hybrid can chill you down in no time! Warm’up is a blend of sour beer from To Ol Natur and wild cider with a maceration on Danish Regent grapes. This one puts the hype in hybrid.…
Cidrerie du Vulcain Cidre de Fer 2018, Demi sec style, Natural Cidre, wild yeast fermentation. Made from the Fer Apple Variety (19th Century German Apple) this is lightly filtered then bottle to finish off fermentation. A delicate mousse feel, think fruit souffle, with a hint of citrus and bitters. Gorgeous Cider,…
A really exciting collab between RoW and Odyssey Brewing. In 2019 Odyssey produced a simple pale wort with aged hops, that was sent to Ross on Wye and aged in 3 different ex-whisky barrels on cider lees. The Auchentoshan barrel was also topped up with 25% cider. It was then then…