A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…