Description
Naturally fine cider from the Lincolnshire wolds.
Pressed in November 2021 from a row of unknown seedling apples from Baumber, Lincolnshire.
Bottle fermented with wild yeasts. Bottled in September 2023. Fruity and bottle conditioned to be slightly sparkling. No concentrates or sulphites – just unfiltered, unpasteurised, 100% full juice cider. 750ml. 6%.