Description
This is as unique and elegant a drink as you could hope to find. This began with the picking of damsons from a 100 year old orchard on Walls Hill, site of an ancient hill fort, near by the cidery. These lovely pieces of fruit went through carbonic maceration, in steel, for 4 weeks. After that the damsons were pressed off along with a mixture of early season perry pears, including varieties like Hellens Early, Judge Amphlett and Hendre Huffcap. Post fermentation, they blended this tank with a like amount of later season perry pears, Longbois and Antricotin.
This completely unique drink is beautifully aromatic, with sweet violet flowers, Turkish Delight and almond blossom billowing from the glass. In the mouth itʼs bright and fresh with a soft, creamy feel and complex flavours of ripe pear, blueberry, sweet plums. 750ml. 8%
