Description
This edition of To Boldly Go broadens our horizons of perry making – or do we mean winemaking?
Bringing together two grape varieties, Solaris and Seyval Blanc, with two pear varieties, Longbois and Antricotin, in a roughly equal blend for a wild co-fermentation before being bottle conditioned and hand disgorged, this is an utterly unique creation!
The perfect combination of the two fruits, the perry pears are revealed in the creamy texture, residual sweetness, honeysuckle aromatics and juicy nectarine flavours, while the grapes show themselves with yuzu lemon, peachiness, citrusy lime, fine boned acid, palate weight and something distinctly grapey!
Serious, yet fun, while this is a brilliant aperitif it is equally at home paired with goats cheese, curried dishes or herby baked fish Mediterranean style! 750ml. 7.9%.
