£11.95
Only 3 left in stock
Delivering an amazing deep red colour, with complex tannins from apple and grape, herbacious aromatics and fruity keeved cider sweetness.
Made back in 2023, by soaking pressed pinot noir and bacchus grape skins on apple juice to extract colour, tannins and flavour. The resulting cider/wine was fermented and matured before being blended with our naturally sweet keeved cider. Guest blending and label design by Martyn Goodwin-Sharman. Contains sulphites. 750ml. 4.5%.
-21% Off
A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
-17% Off
In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
-7% Off
Wild fermented cider from Danish Holsteiner Cox and Rod Aroma apples with a maceration of Danish Rondo grapes. Prendila Cosi means “take it as it is” and that’s exactly how you should approach this cider. Pet Nat. Vegan. Gluten free. 750ml. 7.5%
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
Only 3 left in stock
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