£11.50
Only 2 left in stock
Bittersweet cider apples brought together with quince – the result has aromatic quince on the nose and rich fruity sweetness on the pallet. The tart astringency of the quince is balanced by the natural fruity sweetness of Pilton’s classic keeved cider. Fermented with wild yeasts. 750ml. 4.8%
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Canned Cider is at the partial mercy of technology. So a cider with good preservation qualities without sulphur but with good taste attributes yet as accessible as possible for the “new” / first time customers attracted to cider by the can is the focus. To do this we used a…
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This is the classic Herefordshire style blend: 75% bittersweet (two parts Dabinett, one part Ashton Bitter) with 25% sharp to add some juicy acidity and balance in the form of Browns Apple. We gained further complexity by fermenting the Browns and Ashton Bitter in Kentucky and Scottish oak casks respectively.…
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The three varieties in this cider were pressed and fermented individually, matured and then blended for bottling by us on a cold December morning. It begins with HMJ, a full and grippy bittersweet apple. We add another: Dabinett, fruit-forward and flavoursome. To complete, Reinette d’Obry, a light, yellow, acidic variety…
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In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
Only 2 left in stock
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