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A native Herefordshire pear, identified by the legendary Herbert Durham during the 1920s. This variety has one main attribute: consistency. It is an excellent cropper of large sized pears – something of a valuable attribute when pears have to be handpicked! The flavour is lightly acidic and gentle, with some green herbal notes. Eminently quaffable! 500ml. 6%.
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A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
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Keeved quince. This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well…
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