£3.50
In stock
Cherry Pearmain is a curious apple; recorded in 1884 as being a ‘very old’ variety but with ‘no known history.’ We grafted this apple as one of our ‘2040 Project,’ aiming to introduce 64 new varieties to the farm by 2040. To our delight, the row of Cherry Pearmain trees was the first to fruit, just four years after topworking. A pleasant, light cider with a smooth and easy, slightly peachy flavour. 500ml. 5%.
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Out of Stock
Cabernet Co. Sparkling Rosé Cider Dabinett apple juice fermented on the freshly pressed skins of our Cabernet Sauvignon and Cabernet Cortis wine ferments. This cider has then been secondary fermented in bottle and aged for 12 months to produce a sumptuously fizzy, robust, rosé cider! Spicy, herbal aromas of coriander…
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
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