Description
Dabinett is the most important cider apple. It grows well, it fruits reliably, and it produces an apple so full of flavour that it will always make a great cider – and the best part is how versatile that flavour is. Dabinett compliments everything. In this bottle, Dabinett has been fermented in Caribbean oak barrels, then racked and matured for a further 12 months. Bottled with the cider at its peak; a gorgeous, bold cider with massive fruit flavour. Notes of pineapple, banana, vanilla, cinnamon, all capped off with characterful tannins. 750ml. 7%.
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