£3.50
Only 3 left in stock
The Underleaf was first documented in 1883 and for many decades was a well loved variety as it could be used for eating, juicing and cooking. A multi purpose apple that grew well and produced large apples. The dream! The cider has a leafy, evocative aroma with a refreshing flavour. It is like drinking a gorgeous fresh lemonade on a summer’s day! Oh, and nobody knows why it is called Underleaf. Really. 500ml. 5.8%.
Out of Stock
Ultralight Beam Perry, medium naturally sparkling perry, made from the Welsh varieties Berllanderi Red and Berllanderi Green, aswell as Gin and Green Horse. 750ml. 6%.
In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
Only 3 left in stock
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