Description
Hagloe Crab is an old variety hailing from just a dozen miles from our farm – dated as early as the 1720s. This is the fourth vintage our young trees have given us and, in our eyes, it is by far the best yet! Hagloe produces a cider with crisp acidity and low tannin; the flavour a combination of pineapple, melon and lemon. It’s a delightful cider – for drinking in the sunshine, and remarking on how curious an experience it is to be drinking something has been passed down in an unbroken chain for 300 years. 700ml. 6%.
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