£3.95
In stock
Recorded by Charles Martell as ‘one of the very best vintage pears.’ This Gloucestershire variety makes a superb perry with light and easy drinking qualities, full of pleasant pear notes that give it a smooth flavour. It is gently acidic, with subtle notes across the palate of delicious apricot marmalade. 500ml. 6.7%.
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
-11% Off
Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
Out of Stock
Cabernet Co. Sparkling Rosé Cider Dabinett apple juice fermented on the freshly pressed skins of our Cabernet Sauvignon and Cabernet Cortis wine ferments. This cider has then been secondary fermented in bottle and aged for 12 months to produce a sumptuously fizzy, robust, rosé cider! Spicy, herbal aromas of coriander…
In stock
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