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Sweet Coppin is a 18th Century Devon variety which makes a refreshing and light dry cider. It is gentle and creamy on the palate with notes of yellow apples, banana and melon. As it matures in the bottle, it develops a unique minerality. The 2022 harvest was remarkable a superheated growing season, so this cider is more alcohol and more intense in flavour than previous vintages. 500ml. 7%.
Cidre du Saint Bernard Mont Blanc Maley 750ml, sweet, natural, delicious artisan cider from the Alps – apple pie in a bottle! Cidre du Saint Bernard is a traditional (Champagne) method cider that is bottled with some residual sugar, thus resulting in a delicious, slightly sweet cider with a delightful fizz…
Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
Wild Disco is made from 100% wild-fermented Kentish Discovery apple juice with floral, red apple and rose aromas. It’s a medium-dry sparkling cider that’s fresh and zingy on the palate with a clean finish. 5.5% | Medium-dry
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A sparkling Perry, created using the Methode Traditionale. A delicious sparkle, dry up front with a sweeter, citrus finish. Perfect for celebrations! 750ml. 8%
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