£10.00
Only 1 left in stock
A deep, smooth, soft Browns benefitting from a late pressing which has reduced acidity. A lovely gentle fizz. Spent several months in Irish oak casks.
Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 8.4%
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Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
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In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
Only 1 left in stock
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