£14.50
In stock
A blend of dessert, culinary and bittersweet cider apples grown in Wales without the use of chemicals. Hand harvested. Fermented slowly over winter with native yeasts. Bottled between Candlemas and May Day. Bottle fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late in the summer of 2022. Riddled and disgorged to finish. Then left be. 7%. 750ml.
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Canned Cider is at the partial mercy of technology. So a cider with good preservation qualities without sulphur but with good taste attributes yet as accessible as possible for the “new” / first time customers attracted to cider by the can is the focus. To do this we used a…
-22% Off
We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
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Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
In stock
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