£9.95
Only 1 left in stock
Traditional cider apples from our heritage orchards are harvested, pressed and then after the ancient art of keeving our ciders are left to steadily ferment on their natural yeasts throughout the winter months. In the spring they are bottle conditioned to give a natural sparkle to our very fine, unfiltered, unpasteurized ciders. 750ml. 5.5%
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Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
-10% Off
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
-7% Off
Forbidden Fruits Rainbow Child. Fruit pet nat on a blend of Red Aroma apples and pears with a maceration of Solaris and Rondo grapes. Dry hopped with Citra and Chinook. Vegan. Gluten Free. 8%.
Only 1 left in stock
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