£7.95
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Made from apples picked later in the season, typically around Christmas, the extra depth and richness is counterbalanced by a crisp backbone of acidity, fine tannins and a natural, soft underlying sweetness.
Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 3%
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Dabinett is surely the most important cider apple. Very widely grown, this Somerset variety is a classic bittersweet with a rich, vanilla creaminess that melds perfectly with everything we love about traditional English cider: tannin, complexity, body. 500ml. 7.4%
-18% Off
A really exciting collab between RoW and Odyssey Brewing. In 2019 Odyssey produced a simple pale wort with aged hops, that was sent to Ross on Wye and aged in 3 different ex-whisky barrels on cider lees. The Auchentoshan barrel was also topped up with 25% cider. It was then then…
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
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In stock
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