Description
Thornborough Cider is pressed in small batches on the edge of the Yorkshire Dales. Our brut cider contains a blend of locally-sourced dessert apples, juiced at the peak of ripeness. It is slowly fermented with wild yeasts through the Yorkshire winter, then matured for a year in stainless steel with a final fermentation in the bottle. We use the traditional techniques of riddling and disgorging to remove the sediment before topping up with single variety Dabinett cider for balance and structure. The result is a crisp sparkling cider of rare quality. 750ml. 7.5%.
