£11.95
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Commix is a classic blended cider for drinking with food. This is the third vintage we have made, and this time it’s a single orchard blend from Abbott’s Leigh. The blend features the bittersweet Dabinett (30%), bittersharp Stoke Red (46%) and pure sweet Sweet Coppin (24%). The result is a well balanced, easy drinking cider with lots of fresh fruit on the nose, soft tannin and slight residual sugar, Drink lightly chilled, not too cold. Great with food. 750ml. 5.9%.
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Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
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Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
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Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
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