Description
Ditcheat Hill is a special orchard, close to where Beccy & Sam, the makers of Wilding, live in Somerset. As before this is a blend of Yarlington Mill (40%), Browns (40%), Ashton Brown Jersey (15%) and Sweet Coppin (5%).
2022 was very dry and extremely hot, and the fruit was typically very high in sugar, tannin, and aromas, giving some very concentrated ciders. This is the most concentrated Ditcheat Hill made yet and is definitely a good candidate for cellaring. All of the usual aromas are in play here just with the volume turned up!
Well balanced and elegant, lean acidity, fruity aromas and a tannic grip. Aromas of ripe apple, orchard floor, wild strawberries, toffee apple, oolong tea tannins. Drink with apple pie, cream tea or creamy curries. Lightly Naturally Sparkling Sweet Cider. 750ml. 5.1%.
