Our decadent dessert sour pours a luscious deep purple hue, with a balanced tartness from a blend of ripe blueberries, sweet, overripe bananas, and layer upon layer of smooth, rich chocolate. 440ml. 8.2%. ALLERGENS Gluten, Lactose
Our favourite flavours of ice cream are the inspiration for our new dessert sours, showcasing a series of single, double, and triple scoops… You’re gonna need a bigger cone. Ripe blueberries create a sweet, tart taste and a deep purple colour, while tonnes of toppings from honeycomb to sweet waffle…
This one’s for the cereal spooners, with creamy milk delight. The perfect snack of champions, morning, noon or night. We’ve taken inspiration from the sweet milk at the bottom of your bowl for our latest release. Paired with fresh Scottish strawberries and raspberries, with an outrageously creamy, milky mouthfeel –…
A blockbuster blend of cherry purée and cherry concentrate creates a sweet, sour symphony that’s best enjoyed chilled or ice cold in a refreshing summer slushy. Blend with Blueberry Slushy Sour for an ice blast fruit fusion of cinematic proportions. 440ml 5.9%.
An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer,…
A tropical taste from the concrete jungle. Our blend of exotic fruit pairs Alphonso mango, guava, and pineapple with creamy coconut for a modern sour beer that’s rich, thick, and juicy. 440ml. 6.6%.
Imagine the aromas of freshly made pancakes with layers of vibrant blueberries and sweet vanilla, topped off with crumbled cookies… This rich, sweet pastry sour is (double) stacked with flavour, and balanced tartness that’s juicy and creamy in equal measure. 440ml. 7.1%.
The tropical taste of ripe guava, zesty mandarin, and luscious mango will transport you to sun-soaked shores, and these fruit forward flavours are as refreshing as a dip in the ocean. 440ml. 5.9%. ALLERGENS Gluten
Sweet banana, juicy blackberry, and tart goji berry fight for centre stage in this thick and creamy golden oat-based breakfast style beer. All the while, sweet maple and freshly roasted coffee sit subtly in the background rounding out the flavour of each sip. 440ml. 8.4%.
Say aloha to our take on one of Hawaii’s most famous tropical drinks… P.O.G combines tart passion fruit, zesty orange and juicy guava with our mixed fermentation base beer to create the ultimate tropical sour. Expect sunshine in a can & paradise in your hand, with huge aromas and juicy…
A tongue twister & taste bud pleaser, this mouth-watering beer boasts a tropical cocktail of exotic fruit is best enjoyed staring wistfully into the sunset… or in front of the TV – whatever floats your boat. 440ml. 7.2%
Your favourite cocktail takes a tropical twist – no shaking or stirring required. Tropical bursts from passion fruit pairs with white wine grapes and lime juice, balanced by a refreshing acidity and hints of vanilla sweetness. Bursting with zingy flavour in every sip. 440ml. 6.4%.
Tart, punchy passion fruit meets mint and zesty lime juice, creating a tropical twist on a classic cocktail. Vibrant and refreshing to the very last sip. 440ml. 7.3%.
We’ve paired fresh, juicy pears with the lemon sherbet character of our mixed fermentation base beer to recreate the nostalgic taste of hard-boiled pear drops. Sweet, tangy, refreshing, and reminiscent in equal parts. 440ml. 5.5%.
Hazy like a dream, with your head in raspberry clouds. Our mixed fermentation sour has been conditioned on mountains of ripe Scottish raspberries for a bright, fruity flavour. Cinnamon and vanilla add layers of warmth and sweetness, creating a delicate balance with tart fruit and nutty almond undertones. A generous…
Fresh Scottish raspberries meld together beautifully among roll after roll of sweet vanilla and smooth, creamy white chocolate flavours. This decadent dessert sour has a taste so real you could almost serve it by the slice!. 440ml. 6.5%.
Brewed with our pals at Quality Drops, we’re paying homage to what many consider to be Singapore’s national drink. The Singapore Sling combines fresh, vibrant fruit flavours with smooth, botanical notes for an ultra-refreshing cocktail inspired sour beer with layers of sweet, tart juiciness. 440ml. 6.4%.
This juicy, refreshing sour shake blends sweet, Scottish strawberries with a zesty, tropical kiwi kick. An intensely fruity combination, like summer in a glass, shaken up to 6.2%. 440ml.
We’re making the most of the modest Scottish summer with a fresh medley of our favourite berries paired with the tropical taste of pineapple and topped with sweet, velvety meringue and smooth, creamy vanilla. 440ml. 6.8% ALLERGENS Gluten, Lactose
Very Cheeky. Introducing a bold, fruity sour beer. Many will compare it to the classic Cheeky V. Tart-sweet flavours are found in every sip. Obviously, we can’t mention the brand name… That would be too cheeky, even for us. 440ml. 8.2%.
Hey, so glad you could make it! Our latest brew is perfect for fans of modern barleywine and obscure 90’s grunge references. We’ve paired traditional malt flavours and soft English hops with a bold blend of blood orange zest, sweet maple syrup, brown sugar and spicy tonka beans (obviously). The…
Introducing Strawberry Supernova; a piece of Vault City history brewed in celebration of our 5th birthday. A mighty explosion of flavours against glittering, star-studded skies. Imagine all the mouth-watering flavours of juicy strawberries and cream from our original Skies series dialled up to 10.5%, now in a clear bottle showcasing…
A rich and deep dry cider made with apples from an ancient orchard on the Wales/Shropshire border. Summer stone fruits, bitter almonds, tannins and toffee. Contains natural sediment. Pour carefully and serve at cellar temperature. 750ml. 6%
A blend of Brown’s apple and Somerset Redstreak. The zingy acidity of Brown’s is balanced by the soft tannins of Somerset Redstreak. A bright, crisp cider with notes of green apples, cut hay and touches of almond and vanilla. Pressed in 2020 and bottled early to retain natural carbonation. Serve…