Creak is a blend of two barrels filled in June and August 2021, fermented with saison yeast, Lachancea, lactobacillus and brettanomyces before ageing on carbonically macerated British Morello cherries. An ode to one of our favourite Lambic styles, this beer is intensely fruity with jammy notes of ripe cherries, vanilla…
Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
A blend of wild beers and Saisons with added damsons. This beer has wonderfully assertive cranberry tartness and jammy hedgerow berries, champagne-like effervescence and beautiful tannic structure. Woody funk, marzipan and delicate notes of vanilla alongside the intense fruit character. 750ml. 6.2%.
The third iteration of our house saison is a blend of two barrels filled in December 2021 and March 2022, fermented with saison yeast, lactobacillus and brettanomyces and dry hopped with close to 10g/L of UK Bramling Cross from the 2021 crop. This wonderfully expressive hop brings real character. You’ll…
The fourth iteration of our house saison is a blend of three barrels filled in March 2022, fermented with saison yeast, lactobacillus and brettanomyces and dry hopped with 8g/L of UK Cascade and Goldings. These two hops bring harmonious flavours which work fantastically with the base blend. Earthy tones of…
A blend of 55% of our favourite dessert apple, Ashmead’s Kernel, producing a unique flavour, balanced with Michelin and Chisel Jersey bittersweets. Crisp and wine like, with the tannins of the cider apples delivering a soft, slightly sweet finish. Would complement a rich meal, or can be enjoyed on its…
Dry, pet nat cider. “Tannic and bright, spritzy and delicious” – Welsh Mountain Cider A blend of mostly Somerset cider apples including Yarlington Mill, Sweet Coppin, Chisel Jersey and Crimson King. 750ml. 6.5%
Our first press of the season is always exciting. Morgan Sweet and Tom Putt make a light, young and fruity pet nat cider, easy to drink on any occasion! 750ml. 6.5%
Single variety cider. A traditional method of making low alcohol cider by repressing the apple pomace. Light, super refreshing, aromatic with the full character and sharpness of the Kingston Black apple. 750ml. 3.3%
Morgan Sweet is the first cider apple we harvest in the late summer. We pressed it with 20% Tom Putt to balance it with a little acidity. Traditionally grown in North Somerset and particularly well known in our village of Wrington, our Morgan Sweet is a light, refreshing cider with…
Somerset Redstreak is one of our favourite apples and makes a delicious light fruity cider. To add a bit of acidity we have blended in 15% Browns and 5% Bramley apples. Full of orchard flavours, with notes of tropical and stone fruits, this is a classic, easy drinking cider for…
Dry, pet nat cider. The cider we make to showcase one of our favourite cider apples, Yarlington Mill, for its fruity and earthy aromas. Balanced with sharp varieties including Foxwhelp, Court de Wick, Kingston Black and Crimson King. Subtle but long lasting tannins, and slightly spicy and herbaceous, orange flavours.…
Sweet Keeved Cider. Lighting up the dark winter with a toast to the health of the orchards. This cider is a celebration of our apples, using 20 different varieties and the traditional method of keeving to make a naturally sweet and sparkling drink. Rich aromas of marzipan and baked apple,…
A fine, traditional perry made from perfectly ripe, hand picked Blakeney Red perry pears. Pure juice and naturally carbonated. Chill well before opening. May contain traces of sulphites. 750ml. 5.5%.
A dry, sharp, naturally sparkling cider made entirely from the legendary Foxwhelp cider apple. Pure juice, spontaneously fermented. Chill well before opening. May contain traces of sulphites. 750ml. 5.5%.
A wonderful expression of the Hendre Huffcap flavour – is it apricots and honey? Hand picked pears that have enjoyed a spontaneous fermentation. Naturally sparkling, pure juice. May contain traces of sulphites. Chill well before opening. 750ml. 5.7%
The rare Jenkins Red perry pear is joined by its’ good chums Parsonage and Blakeney Red. Dry, pure juice, spontaneously fermented, naturally sparkling. Contains harmless sediment. Pour carefully. May contain traces of sulphites. Chill well before opening. 750ml. 7.4%
Ray Williams became known as the father of Perry pears after writing the guide to them in the 1960s. This perry is a blend of Hendre Huffcap and Winnal’s Longdon pears. The blend reputedly used by Ray to win the Long Ashton Perry Competition. Naturally sparkling, medium dry. Contains harmless…
This sparkling real cider is crafted with organically grown apples from the garden of England. Based on our award winning still version: Camra’s Kent cider of the year 2019. It’s been gently tweaked and injected with bubbles! A powerful blend of three classic Kentish apples: Discovery, Bramley, Russet. Handmade in…
We were paired with Red Cat brewery from Kharkiv and have brewed a Belgian blanche wheat beer with coriander and orange peel, based on Red Cat’s ‘Waterloo’ beer, perfectly named for Eurovision! 440ml. 5.3%
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days – developing rich color and depth of flavor – before finally transferring the juice to neutral oak barrels along with…
Golden sour ale with 25% grape must. Extremely wine forward but still having the balance and backbone of a true wild ale. This variant is made with Cabernet Sauvignon grapes from the Western Slope of Colorado. 750ml. 6%