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£6.75
This massive Imperial Stout is the liquid expression of everyone’s favourite Italian dessert, the Tiramisu. Massive coffee notes lead the way alongside caramelised brown sugar and cocoa dust on top of a thick, spongey base. The finish is balanced with a subtle coffee bitterness and roasty complexity. 440ml. 10%.
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£4.25
An American IPA brewed with Citra, Simcoe and Centennial in collaboration with our friends Finback from New York. Pouring with a light haze this beer unveils a heady aroma of candied lemon, grapefruit zest and fresh pine. A medium body carries bright flavours of sweet pineapple and zesty grapefruit with…
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-23% Off
£5.50£4.25Santiago Valley is a Rioja barrel aged triple fruited sour using red grapes, raspberries and blackcurrants. Part of the beer is aged in white Rioja barrels and part in red Rioja barrels – both for 9 months – and then blended together to create a robust, intensely fruity and oak…
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£2.50
Giving a nod to the classic new, old school west coast IPAs. Carefully chosen grain blends combine to produce a gentle, understated, drier balanced, malt finish to this brew. Allowing the American ‘C’ hops to take centre stage. These combine delivering pine resin and tropical notes on the palate, coupled…
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£7.95
Rum Barrel Aged Coffee Imperial Milk Stout. This big Birthday stout has been brewed with Ashaninka Fully Washed Peruvian coffee beans sourced from our friends at Outpost Coffee Roasters and Madagascan American Red Vanilla Pods and left to age for four months in freshly drained Islands Rum Barrels. 440ml. 10%.…
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£7.50
A rich and decadent Salted Caramel Imperial Mild. What better way to celebrate your birthday than with an oxymoron? Brewed with Caramel, Pink Himalayan Rock Salt and Madagascan American Red Vanilla Pods. 440ml. ABV. 10% Ingredients: Water, Malted Barley, Oats, Muscavado Sugar, Madagascan American Red Vanilla, Pink Himalayan Rock Salt, Caramel, Caramel Extract, Hops, Yeast
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-14% Off
£24.95£21.50STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…