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£3.80Blueberry, vanilla & white chocolate dessert pale. 440ml. 5.8%. Vegan-friendly and gluten-free.
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£3.60Dune Bug is a 4.7% Lemon & Samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. 440ml. Vegan and certified Gluten Free.
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£4.75This is our 8.4% hoppy spin on the strong golden Belgian abbey style ale. Spice and fruity esters from the Belgian yeast are perfectly complimented by the tropical notes of Azacca and Ekuanot dry hops. 440ml. Vegan. Certified Gluten Free
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£3.80We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
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£8.95Fos is made from the full juice of a blend of locally sourced culinary and dessert apples and Dabinett cider apples which is fermented to dryness, producing a cider where the acidity of the locally sourced fruit is complemented by the bitter sweet tannins of the Dabinett, resulting in a…
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£10.00Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
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£15.95Transcontinental Barrel Fermented Coolship Ale. After 10 years of scheming about it, Russian River brewmaster Vinnie Cilurzo and Brooklyn Brewery brewmaster Garrett Oliver have finally released Refraction. Vinnie sent coolship wort, buzzing with Sonoma native yeasts, on a cross-country trip to Brooklyn. Garrett blended it with fresh wort and then…
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£36.00Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
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£22.00
The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
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£20.00
Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
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£39.95
New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
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£15.50
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
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This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
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£16.95
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
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£15.50
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
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£4.25
Lost to Sea is inspired by the beautiful seaside village of Dunwich, once being the capital of East Anglia. Over the centuries, the majority of Dunwich has been lost to coastal erosion and we still see the effects of coastal erosion taking place today throughout Suffolk and Norfolk. Lost to…
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£4.50
For this fog pale we have explored the Brecklands of Suffolk. The Brecklands encompasses sandy heathland and pine forests covering North Suffolk and South Norfolk. Prior to the plantation of Thetford Forest, this sandy land would cause sand blows across Suffolk creating overdrifts in many regions disrupting homes and farms.…
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£3.95
Burrow Hill’s classic Somerset cider. Full bodied and made from 100% traditional cider apples from our own orchards. Simply delicious. The aroma is bold and rich, replete with bright, red apple skins and the winter spice notes of cinnamon, nutmeg and orange peel, very reminiscent of a homemade apple pie.…
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£3.95
A dry and delicate perry made from pears grown in our Somerset orchards. 500ml. 5.4%. Malt Review: “Colour: Gold. On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey – nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not…
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£19.50
Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
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£19.50
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
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£13.50
A single variety perry made from the renowned Hendre Huffcap pear using the méthode ancestrale approach. This unfiltered naturally sparkling perry is a glorious straw colour bursting with fresh elderflower aroma and taste. There are gentle tannins which linger with each mouthful. Sparkling, medium dry, 750ml. 7.6%.
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£11.50
Sparkling, medium dry, perry. A single variety perry made from the Hendre Huffcap perry pear using the méthode ancestrale approach and fermentation by wild yeasts. This is the first release of our 2021 pressing following the award winning vintage from 2021 which won “best product” at the Hereford Cider Museum…
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£9.95
This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. This one is…
