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£10.00£9.00A, fresh, petillant, semi-sweet ice cider. It’s off-dry character makes it well suited for a wide variety of gastronomic pairings. As an aperitif, together with Asian food across to heavy continental pork dishes and desserts. Perle 2018 is a 10 day wild steel tank fermentation resulting in a lightly sparkling…
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£3.85£3.50Snow Eater is a 4.8% Pale Ale, hopped with Chinook. The ‘Chinook’ wind blows over the Rockies, warming as it descends on the leeward side of the mountain range and melting the snow there. This meteorological phenomenon is called the Foehn Effect. Native Americans refer to the Chinook wind as…
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£4.20
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
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£9.95£8.95Fos is made from the full juice of a blend of locally sourced culinary and dessert apples and Dabinett cider apples which is fermented to dryness, producing a cider where the acidity of the locally sourced fruit is complemented by the bitter sweet tannins of the Dabinett, resulting in a…
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£11.00£10.00Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
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-11% Off
£17.95£15.95Transcontinental Barrel Fermented Coolship Ale. After 10 years of scheming about it, Russian River brewmaster Vinnie Cilurzo and Brooklyn Brewery brewmaster Garrett Oliver have finally released Refraction. Vinnie sent coolship wort, buzzing with Sonoma native yeasts, on a cross-country trip to Brooklyn. Garrett blended it with fresh wort and then…
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£36.00
Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
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£22.00
The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
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£16.95£15.50Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
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Out of Stock
£4.75Lost to Sea is inspired by the beautiful seaside village of Dunwich, once being the capital of East Anglia. Over the centuries, the majority of Dunwich has been lost to coastal erosion and we still see the effects of coastal erosion taking place today throughout Suffolk and Norfolk. Lost to…