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£6.25Dessert in a can – Salted caramel choc chip cookie. Imperial pastry stout. 330ml. 10.5%
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Out of Stock
£3.50Anarchy Halfway Dead is a new gluten free session IPA. Earth tones are supported by tangerine, grapefruit and pine in the aroma and flavour. 330ml. 4.7%
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£5.95A medium-bodied barley wine, with a herbal aroma and surprisingly smooth. Initially sweet, with a dry, smooth finish. With the addition of dandelion and burdock brings an earthy, herbal note to the beer. Vegan. 330ml. 10%
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£5.50Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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£60.00
Blessed is a blend of 1 and 3 year old bourbon barrel-aged Imperial Stouts finished on TONS of coconut and Madagascar vanilla beans. It tastes like if you took a waffle cone and filled it with bourbon soaked German chocolate cake then drizzled it with burnt caramel. 375ml. 15.5%.
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£3.50Flagship cider featuring GoldRush apples sourced directly from farmers within 150 miles of ANXO | Available year-round | Batches vary based on orchard sourcing and time of year. 355ml. 6.9%
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£4.50
Lightly sparkling cider Blend: Dabinett, Goldrush, Jonathan, Kingston Black, Roxbury Russet, Winesap, Yarlington Mill Fermentation: Wine yeast in 25hL Wood Casks TASTING NOTES On the nose – Fresh wet orchard On the palate – Sweet apple flesh, caramel, wood PAIRINGS Lentil ragu, cider boy steak, on its own Serve chilled.…
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£4.50
Vermont-grown apples fermented by Eden and ANXO and blended in DC for a terroir-driven cider | Released in March to celebrate women cidermakers during Women’s Month | Annual batches will vary in methodology but will always support women in the cider industry. Blend: English and American cider apples from PA…
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£4.20
Red-fleshed apples impart radiant color and red fruit notes in this #applesonly Rosé | Available year-round | Red cider is fermented by Snowdrift in Washington State and blended with GoldRush cider in DC. 355ml. 6.9%
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Out of Stock
£4.50
Quintessential tannic English West Country cider fermented by Tom Oliver before blending at ANXO with GoldRush | Annual Release | Batches vary based on the English growing season. Apples: English Bittersweet & Bittersharp Varietials, Goldrush. Medium acidity. High tannins. Dry. 6.9%
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£16.50
A delightfully dry and naturally sparkling cider made using the ancient ancestral method. After handpicking, pressing and fermentation which finishes in the bottle, the cider is aged on its fine lees for 10 months. It is then placed on our antique French riddling rack where it is turned daily by…
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Out of Stock
£4.65
‘Across the Shrewniverse’ is a blend of handpicked fruit from a beautiful traditional standard orchard in the Grey Valley in Herefordshire. Wild fermented, this dry, unpasteurised, unfiltered and naturally sparkling cider beautifully compliments smoked cheese. Cosmic sparkles propel stellar flavour supernovae into the olfactory black hole before eclipsing towards tellurian…
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£12.50
Raise your glass in celebration of Beltane, the Celtic festival that welcomes Summer and the sun which will nourish and provide us with a bountiful harvest in the Autumn. Fires are lit and leapt over symbolising the leaving behind of Winter’s woes to greet the green months of warmth and…
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£13.50
Sat around a campfire in the beautiful old orchard at Ross Cider one evening in the Summer of 2021, our friend and fellow cidermaker Albert suddenly proclaimed a startling fact. Michelin, the widely planted, famous cider apple, was not in fact Michelin. The apple we all knew and loved had…
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£13.95
And as the cap pops, music to your ears You pour and everyone seems to hear And if the orchard you’re in starts displaying ripened fruits We’ll see you on the dark side of the shrew’ Harvested by hand in November 2020’s erratic weather which included everything from glorious sunshine…
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£12.00
Some orchards even more than others contain within them a special kind of magic. Duffryn is one such. Towering cathedrals of oak flank avenues of ancient twisted and gnarled apple trees which are home to a plethora of life. White ermine moths, red kites, iridescent noble chafer beetles, butterflies, bats,…
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£4.65
‘She loves shrew (yeah yeah yeah)’ is a medium, unfiltered, unpasteurised, wild fermented, lightly sparkling cider made from handpicked apples from a wonderful old traditional standard orchard in the Grey valley, Herefordshire. Kingston black and Yarlington mill provide the musical back bone of this delicious cider. This partnership is finessed…
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£4.85
Oh, press fruit, get juice, Plant trees, more bees Learn to graft, raise a glass Wild yeasts, yes please! Don’t spray, handpick Natural juice, Keep it real Look out kid The future is yours We better protect the orchards As the world is getting warmer 6.6% Vol. 375ml Unfiltered, unpasteurised,…
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£14.95
After the initial delicious sweet shop scent of sherbet and citrus, this satisfyingly fizzy pét nat is popping with tropical fruit flavours from mango to lychee. Made only with handpicked fruit from some of Herefordshire’s most beautiful traditional standard orchards, this cider blend of four varieties was fermented slowly using…
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£14.50
A moment of contemplative calm is the perfect accompaniment for this cider. Enjoy either on a sunny afternoon, whilst lazing by the banks of a river, with friends seated around a campfire or curled up in your favourite chair, an excellent book in hand. Yarlington Mill and Lambrook Pippin are…
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£10.00
This is an orchard blend of apples picked a pip’s throw away from the famed Great Oak of Eardisley. Recorded in the Domesday Book this stately 900 year old tree is much revered but perhaps has only become so because of its age. It serves as a wonderful reminder to…
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