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£9.25Barrel Aged Dessert in a can – Coconut Choc Chip Cookie Imperial Pastry Stout. 330ml. 11.5%
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£6.50A thick sticky Imperial stout jammed with figs and dates. Heavy, rich mouth feel, with a light carbonation and velvety smooth finish. Imp stout. 440ml. 9%
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£3.50Anarchy Halfway Dead is a new gluten free session IPA. Earth tones are supported by tangerine, grapefruit and pine in the aroma and flavour. 330ml. 4.7%
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£5.20
A 5.3% IPA made using Idaho 7 and Sabro. Crisp and fresh, with tropical and grapefruit notes. Vegan. 440ml.
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£5.95
A medium-bodied barley wine, with a herbal aroma and surprisingly smooth. Initially sweet, with a dry, smooth finish. With the addition of dandelion and burdock brings an earthy, herbal note to the beer. Vegan. 330ml. 10%
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£4.20
Clean, Crispy, Dry Pilsner. Unfiltered and refreshing with a light body and medium level of carbonation. Vegan. 440ml. 4.5%
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£5.50
Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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£4.20
This is it! The powerful, full-bodied, strong beer which is Andechs’s trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the “Starkbierzeit”! Doppelbock Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the…
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£3.25
Wonderful foamy beer, it boasts clean and fresh lager notes, soft malty aroma, interspersed with floral hop notes ready. The mild sweetness blends well with a velvety-soft hop bitterness. Wonderful from the fridge, a post work or summer garden slurper. Soft, round and delicate – such a classic beer. 500ml.…
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£3.40
Flagship cider featuring GoldRush apples sourced directly from farmers within 150 miles of ANXO | Available year-round | Batches vary based on orchard sourcing and time of year. 355ml. 6.9%
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£4.60
Lightly sparkling cider Blend: Dabinett, Goldrush, Jonathan, Kingston Black, Roxbury Russet, Winesap, Yarlington Mill Fermentation: Wine yeast in 25hL Wood Casks TASTING NOTES On the nose – Fresh wet orchard On the palate – Sweet apple flesh, caramel, wood PAIRINGS Lentil ragu, cider boy steak, on its own Serve chilled.…
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£4.60
Vermont-grown apples fermented by Eden and ANXO and blended in DC for a terroir-driven cider | Released in March to celebrate women cidermakers during Women’s Month | Annual batches will vary in methodology but will always support women in the cider industry. Blend: English and American cider apples from PA…
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£4.00
Red-fleshed apples impart radiant color and red fruit notes in this #applesonly Rosé | Available year-round | Red cider is fermented by Snowdrift in Washington State and blended with GoldRush cider in DC. 355ml. 6.9%
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£4.20
Quintessential tannic English West Country cider fermented by Tom Oliver before blending at ANXO with GoldRush | Annual Release | Batches vary based on the English growing season. Apples: English Bittersweet & Bittersharp Varietials, Goldrush. Medium acidity. High tannins. Dry. 6.9%
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£4.00
Heavily hopped Mosaic Pale Ale with bold floral and tropical fruit flavours and aromas – Gluten Free. 568ml. 4.7%
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£16.50
A delightfully dry and naturally sparkling cider made using the ancient ancestral method. After handpicking, pressing and fermentation which finishes in the bottle, the cider is aged on its fine lees for 10 months. It is then placed on our antique French riddling rack where it is turned daily by…
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£4.65
‘Across the Shrewniverse’ is a blend of handpicked fruit from a beautiful traditional standard orchard in the Grey Valley in Herefordshire. Wild fermented, this dry, unpasteurised, unfiltered and naturally sparkling cider beautifully compliments smoked cheese. Cosmic sparkles propel stellar flavour supernovae into the olfactory black hole before eclipsing towards tellurian…
