Shop
-
£10.50This is the second vintage of our wild ale with blackberries. A blend of three barrels filled in 2022, fermented with saison yeast, lactobacillus and brettanomyces before ageing for six months on carbonically macerated british blackberries. This blend shows bright acidity and tart hedgerow fruit notes, the blackberries meld with…
-
£16.95Creak is a blend of two barrels filled in June and August 2021, fermented with saison yeast, Lachancea, lactobacillus and brettanomyces before ageing on carbonically macerated British Morello cherries. An ode to one of our favourite Lambic styles, this beer is intensely fruity with jammy notes of ripe cherries, vanilla…
-
£16.95Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
-
£11.00Table saison. This beer is a blend of five barrels filled in April 2023, fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with 6g/L Ernest and Goldings grown in Kent. Zesty citrus fills the palate with vinous crispness, followed by the peachy fruitiness of Ernest and the spicy, herbal…
-
£8.50Groove is our first amber saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold grown in Kent. Brewed with Maris Otter, wheat and oats, vienna and crystal malts, this beer has malty notes of marmalade on toast which meld with…
-
£9.50Ripple 2023 is a blend of four barrels from March and May 2023, fermented with saison yeast, Lactobacillus and Brettanomyces before ageing for two months on carbonically macerated British raspberries. Fresh raspberry aroma mingles with subtle fruity funk and the woody, vanilla barrel notes. The base beer has it’s own…
-
£8.50The seventh iteration of our house saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with Fuggles. Fuggles is a unique and characterful British hop. It brings earthy spice to the aroma along with floral, fruity green tea on the palate. Peach and…
-
£15.95
The eighth iteration of our house saison. A blend of barrel-aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold and Bramling Cross grown in Kent. First Gold has really brought a lot of peach and orange character alongside the more blackcurrant, herbal notes of Bramling…
-
New
£16.50For Pellicle’s sixth birthday we’ve developed a trilogy of beers celebrating the breadth of flavour available across the spectrum of fermented and distilled beverages. We’ve designed these beers to be enjoyed on their own or paired with food. Our first fresh hop saison is full of complexity, with sharp lemon…
-
New
£18.95
For Pellicle’s sixth birthday we’ve developed a trilogy of beers celebrating the breadth of flavour available across the spectrum of fermented and distilled beverages. We’ve designed these beers to be enjoyed on their own or paired with food. Inspired by natural and orange wines, Plonk pours a subtle pink with…
-
New
£18.95
For Pellicle’s sixth birthday we’ve developed a trilogy of beers celebrating the breadth of flavour available across the spectrum of fermented and distilled beverages. We’ve designed these beers to be enjoyed on their own or paired with food. We took used botanicals from White Peak Distillery and infused the character…
-
-14% Off
£21.50
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
-
-12% Off
£30.00
Golden sour ale with 25% grape must. Extremely wine forward but still having the balance and backbone of a true wild ale. This variant is made with Cabernet Sauvignon grapes from the Western Slope of Colorado. 750ml. 6%
-
£12.50
This single variety perry is made with Butt perry pears from Arcadia orchard. Dry with zingy, citrus and gooseberry notes and a delicious grippy mouthfeel from this heritage perry pear. Serve chilled. 750ml. 6%.
-
£12.50
A blend of late bittersweet cider apples. Slowly matured in a bourbon cask to produce a dry, charismatic cider. Bottle conditioned for a fine sparkle. 750ml. 6.8%.
-
£4.20
Eastern counties style cider using dessert apples from Oakington & local wildlife orchards. Fresh, fruity, zingy. Varieties: Worcester Pearmain, Discovery Russet, & Bramley. This cider reached maturity at the same time we heard the cuckoo call for the first time in years. In May, I sing night and day…the cider…
-
£4.20
A fresh, juicy perry with hints of peach and honeysuckle. Fruit, crisp, zesty! Varieties: Wild pears, mixed perry pears. The literary definition of paradise is ‘a place of contentment, a land of luxury and fulfilment containing ever-lasting bliss.’ We thought this summed up the perry nicely, so we put it…
-
£4.20
Made with a blend of bittersweet cider apples and foraged desserts. Tangy, full bodied, farmhouse. We use local forgotten fruit, hand picked with the help of friends and volunteers. By drinking this cider you are directly supporting orchard regeneration, wildlife and tree planting projects. Cheers! Freshly pressed, wild fermented. GF…
-
£4.20
Our bourbon casks create a charismatic cider with a complex caramel oak finish. Made with a blend of bittersweet cider apples & foraged desserts. Smooth, vanilla, caramel. We use local forgotten fruit, hand picked by our friends and volunteers. By drinking this cider you are directly supporting orchard regeneration, wildlife…
-
£12.50
A single variety cider with a spicy clove and vanilla character and a distinctive rich chewy mouthfeel. Serve chilled. 750ml. 6.5%.
-
-
£3.95
Lager lovers rejoice! Beowulf is an unfiltered Helles lager, full bodied with notes of honeycomb, bread crust and a hint of citrus, at an easy going 4.2%. 440ml. Vegan and certified Gluten Free.
-
£4.20
A sweet cherry twist on our flagship vanilla porter. Like black forest gateau in beer form, this rich and robust porter is a drinkable delight. Even if we do say so ourselves! Gluten free. Vegan. 440ml. 5.5%.
-
£3.95
Dune Bug is a 4.7% Lemon & Samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. 440ml. Vegan and certified Gluten Free.
