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£3.50Anarchy Halfway Dead is a new gluten free session IPA. Earth tones are supported by tangerine, grapefruit and pine in the aroma and flavour. 330ml. 4.7%
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-13% Off
£4.50A 5.3% IPA made using Idaho 7 and Sabro. Crisp and fresh, with tropical and grapefruit notes. Vegan. 440ml.
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-20% Off
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£5.95A medium-bodied barley wine, with a herbal aroma and surprisingly smooth. Initially sweet, with a dry, smooth finish. With the addition of dandelion and burdock brings an earthy, herbal note to the beer. Vegan. 330ml. 10%
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£5.50Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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-30% Off
£2.95This is it! The powerful, full-bodied, strong beer which is Andechs’s trademark. Brewed in the traditional Triple Mash procedure and available throughout the year, not just during the “Starkbierzeit”! Doppelbock Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the…
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£3.40Flagship cider featuring GoldRush apples sourced directly from farmers within 150 miles of ANXO | Available year-round | Batches vary based on orchard sourcing and time of year. 355ml. 6.9%
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£4.60
Lightly sparkling cider Blend: Dabinett, Goldrush, Jonathan, Kingston Black, Roxbury Russet, Winesap, Yarlington Mill Fermentation: Wine yeast in 25hL Wood Casks TASTING NOTES On the nose – Fresh wet orchard On the palate – Sweet apple flesh, caramel, wood PAIRINGS Lentil ragu, cider boy steak, on its own Serve chilled.…
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£4.60
Vermont-grown apples fermented by Eden and ANXO and blended in DC for a terroir-driven cider | Released in March to celebrate women cidermakers during Women’s Month | Annual batches will vary in methodology but will always support women in the cider industry. Blend: English and American cider apples from PA…
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£4.00
Red-fleshed apples impart radiant color and red fruit notes in this #applesonly Rosé | Available year-round | Red cider is fermented by Snowdrift in Washington State and blended with GoldRush cider in DC. 355ml. 6.9%
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£4.20
Quintessential tannic English West Country cider fermented by Tom Oliver before blending at ANXO with GoldRush | Annual Release | Batches vary based on the English growing season. Apples: English Bittersweet & Bittersharp Varietials, Goldrush. Medium acidity. High tannins. Dry. 6.9%
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-14% Off
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£16.50
A delightfully dry and naturally sparkling cider made using the ancient ancestral method. After handpicking, pressing and fermentation which finishes in the bottle, the cider is aged on its fine lees for 10 months. It is then placed on our antique French riddling rack where it is turned daily by…
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£4.65
‘Across the Shrewniverse’ is a blend of handpicked fruit from a beautiful traditional standard orchard in the Grey Valley in Herefordshire. Wild fermented, this dry, unpasteurised, unfiltered and naturally sparkling cider beautifully compliments smoked cheese. Cosmic sparkles propel stellar flavour supernovae into the olfactory black hole before eclipsing towards tellurian…
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Out of Stock
£10.00
‘Across the Shrewniverse’ is a blend of handpicked fruit from a beautiful traditional standard orchard in the Grey Valley in Herefordshire. Wild fermented, this dry, unpasteurised, unfiltered and naturally sparkling cider beautifully compliments smoked cheese. Cosmic sparkles propel stellar flavour supernovae into the olfactory black hole before eclipsing towards tellurian…
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£12.00
Some orchards even more than others contain within them a special kind of magic. Duffryn is one such. Towering cathedrals of oak flank avenues of ancient twisted and gnarled apple trees which are home to a plethora of life. White ermine moths, red kites, iridescent noble chafer beetles, butterflies, bats,…
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Out of Stock
£4.60
Inspired by soft Breton cidres, this easy drinking, medium sweet lightly sparkling cider packs a punchy apple aroma followed by a smooth, buttery finish. Pour carefully to leave natural sediment for a clear drink. Ludicrously delicious! This cider was named after The Reverend Kilvert of Bredwardine, Herefordshire, a diarist who…
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£4.85
A single variety Kingston black made from apples gathered from three different traditional standard orchards from three valleys; the Grey, the Golden and the Wye valleys; all magical orchards in their own right and havens for wildlife and biodiversity. This cider reflects the terroir of the Marches, crisp acidity giving…
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£10.00
A single variety Kingston black made from apples gathered from three different traditional standard orchards from three valleys; the Grey, the Golden and the Wye valleys; all magical orchards in their own right and havens for wildlife and biodiversity. This cider reflects the terroir of the Marches, crisp acidity giving…
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£4.75
Pygmy perry is made from the ubiquitous Blakeney Red perry pear, batch fermented with nothing added. This is a pure expression of the alluvial terroir by the River Wye where these pears grew. This medium perry is naturally lightly sparkling, unfiltered and unpasteurised and made from handpicked pears. 375ml. 6.7%…
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£4.65
‘She loves shrew (yeah yeah yeah)’ is a medium, unfiltered, unpasteurised, wild fermented, lightly sparkling cider made from handpicked apples from a wonderful old traditional standard orchard in the Grey valley, Herefordshire. Kingston black and Yarlington mill provide the musical back bone of this delicious cider. This partnership is finessed…
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£4.85
Oh, press fruit, get juice, Plant trees, more bees Learn to graft, raise a glass Wild yeasts, yes please! Don’t spray, handpick Natural juice, Keep it real Look out kid The future is yours We better protect the orchards As the world is getting warmer 6.6% Vol. 375ml Unfiltered, unpasteurised,…
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£14.95
After the initial delicious sweet shop scent of sherbet and citrus, this satisfyingly fizzy pét nat is popping with tropical fruit flavours from mango to lychee. Made only with handpicked fruit from some of Herefordshire’s most beautiful traditional standard orchards, this cider blend of four varieties was fermented slowly using…
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£10.00
This is an orchard blend of apples picked a pip’s throw away from the famed Great Oak of Eardisley. Recorded in the Domesday Book this stately 900 year old tree is much revered but perhaps has only become so because of its age. It serves as a wonderful reminder to…
