A blend of 5 barrels of 2018 season (2 ex-Pinot Noir 1 ex-Chardonnay 1 ex-aligoté). Wood finish of 8 months in ex-Xeres, ex-Ratafia and ex-Fine de Bourgogne. 750ml. 5.5%
Spontaneous fermented beer in sandstone amphora during 1 year with skin maceration of “marc de cassis” “marc de pinot noir” “marc of chardonnay” for 7 months. 750ml. 5.5%
Lambic. Second racking of the solera system The youngest beer for 6 months of ageing and the oldest 42 months 50% red wine cask 50% white wine cask. 375ml. 5%
Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay
Spontaneously fermented beer aged in Pinot Noir barrel for 1 year, macerated for 7 months with Pinot Gris from Alsace. 750ml. 6.5%
Spontaneously fermented beer aged in Pinot Noir barrel for 1 year, macerated for 7 months with Pinot Noir grapes from Burgundy. 750ml. 6.5%
No products in the cart.
YOU MUST BE OF LEGAL DRINKING AGE TO ENTER THIS SITE
Are you over 18 years of age?