Holy Goat
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-10% Off
£6.75A Flanders Red style sour ale, brewed with a mixture of light and medium kilned malts to produce a deep redden hue. Primary fermentation was undertaken with a blend of Brettanomyces strains which produce strawberry and blackberry aromatics, in addition to our mixed culture of yeast and bacteria. This 3-month-old…
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£6.20Citrus Crusher. A mixed culture golden sour ale fermented with our Goat Wizard blend of microbes, aged on the zest, flesh and juice of Sicilian Lemons, Oranges and Mandarins. We sourced the highest quality late harvest citrus fruits, directly from the growers bio Agrumi Monasteri, who specialise in organic, sustainable…
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£7.50A brooding heavyweight of a beer, inspired by an 18th century recipe for Courage Russian Imperial Stout. This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke. Fermented with classic workhouse British ale yeast. 440ml. 11%
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£5.95
Style: Tart Farmhouse Ale with Bergamot Citrus ABV: 7.4% Released: October 2021 Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast…
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£5.50A mixed culture fermented golden sour beer, utilising two ultra-fruity strains of brettanomyces, co-fermented with our house kveik, a landrace yeast from Norway which produces intense apricot and stone fruit esters. This beer was naturally soured during extended fermentation with a strain of lactobacillus lovingly named ‘peaches’. Packaged completely unhopped…
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£6.50Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics.…
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£8.25Barrel Aged Golden Sour with Blueberry, Honeyberry and Violet Flowers This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries…
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£8.50
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches. All ingredients (apart from the…
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£7.95
Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We…
