£8.50
In stock
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches.
All ingredients (apart from the peaches) were harvested within 33 miles of the brewery. 375ml. 7.2%.
Only logged in customers who have purchased this product may leave a review.
Augustiner Helles, amazing Helles that is best served with classic southern German cuisine. Serve cool to cold, in very clean glassware. 5.2%.
-13% Off
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping. 330ml. 11.5%
Out of Stock
Blend of bourbon and wine Barrel Aged Imperial Reds with NW Bing Cherries and spices; robust bourbon, cherry presence with roast malt, molasses, spiced notes. 500ml. 10.5%.
-15% Off
A blend of some of the finest dark beers in our barrel store, offering indulgent chocolate notes accented with subtle spice and cacao husks. Resonant with beautiful barrel character. Contains honey and lactose. 375ml. 11.5%.
YOU MUST BE OF LEGAL DRINKING AGE TO ENTER THIS SITE
Are you over 18 years of age?
There are no reviews yet.