A medium-bodied barley wine, with a herbal aroma and surprisingly smooth. Initially sweet, with a dry, smooth finish. With the addition of dandelion and burdock brings an earthy, herbal note to the beer. Vegan. 330ml. 10%
The result of a supernova explosion, neutron stars are the densest stars known to exist. A rich and complex imperial stout aged on vanilla and freshly roasted Costa Rican coffee beans. 440ml. 12%.
Bramble is a blend of two barrels filled in June 2021, fermented with saison yeast, lactobacillus and brettanomyces before ageing for six months of carbonically macerated british blackberries. Intense, almonst inky blackberry character melds with spiced, leathery vinous notes and a deep, layered funk. Full, tannic structure along with a…
Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
A blend of wild beers and Saisons with added damsons. This beer has wonderfully assertive cranberry tartness and jammy hedgerow berries, champagne-like effervescence and beautiful tannic structure. Woody funk, marzipan and delicate notes of vanilla alongside the intense fruit character. 750ml. 6.2%.
The third iteration of our house saison is a blend of two barrels filled in December 2021 and March 2022, fermented with saison yeast, lactobacillus and brettanomyces and dry hopped with close to 10g/L of UK Bramling Cross from the 2021 crop. This wonderfully expressive hop brings real character. You’ll…
The fourth iteration of our house saison is a blend of three barrels filled in March 2022, fermented with saison yeast, lactobacillus and brettanomyces and dry hopped with 8g/L of UK Cascade and Goldings. These two hops bring harmonious flavours which work fantastically with the base blend. Earthy tones of…
Lager lovers rejoice! Beowulf is an unfiltered Helles lager, full bodied with notes of honeycomb, bread crust and a hint of citrus, at an easy going 4.2%. 440ml. Vegan and certified Gluten Free.
Dune Bug is a 4.7% Lemon & Samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. 440ml. Vegan and certified Gluten Free.
Fat Rascal is a 4.2% light mild. Based on the traditional Yorkshire turf cake, and made with almonds and glacé (or ‘candied’) cherries. Fat Rascals emerged in Yorkshire during the 1800s, as a form of tea cake. Charles Dickens references them in a short story of 1859 – and as…
This is our 8.4% hoppy spin on the strong golden Belgian abbey style ale. Spice and fruity esters from the Belgian yeast are perfectly complimented by the tropical notes of Azacca and Ekuanot dry hops. 440ml. Vegan. Certified Gluten Free
A classic 5.2% German Hefeweizen made with top fermenting yeast that showcases the signature Clove and Banana esters that the style is famous for, with a cheeky hint of Bubblegum flavour on the end. A Munster of a beer! 440ml. 5.2% Certified Gluten Free.
Idaho 7 Crush is the third in our Crush series of single-hop 6.5% DDH pale ales – fully exploiting and enjoying a sequence of aromatic hop varietals. 440ml. 6.5%. Vegan and certified Gluten Free.
Snow Eater is a 4.8% Pale Ale, hopped with Chinook. The ‘Chinook’ wind blows over the Rockies, warming as it descends on the leeward side of the mountain range and melting the snow there. This meteorological phenomenon is called the Foehn Effect. Native Americans refer to the Chinook wind as…
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
Lost to Sea is inspired by the beautiful seaside village of Dunwich, once being the capital of East Anglia. Over the centuries, the majority of Dunwich has been lost to coastal erosion and we still see the effects of coastal erosion taking place today throughout Suffolk and Norfolk. Lost to…