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£7.50The Black Damnation series is a dark twist of Urban’s mind. His idea is to realise a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste. After forcing…
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£9.25The Black Damnation series is a dark twist of brewer Urban’s mind. His idea was to realise a double dozen ales with the use of Black Albert, over a period of several years, that are black as hell, filthy rich in the nose and with massive taste. Glenlivet aged. 330ml.…
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£5.50Inspired by the ridiculously tasty hoppy beers we discovered, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these…
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£5.50
The 6th beer in our Single Hop series, Charisma is packed with Nelson Sauvin hops giving this beer passionfruit, peach and gooseberry flavours making it the beer equivalent of a Sauvignon Blanc wine. 440ml. 5.7%
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£5.70
The latest beer in our D&D inspired series. Attributes The final beer in our Attribute series combines all of the hops that have been used in our single hop series (Citra, Mosaic, Superdelic, Nelson Sauvin, Galaxy & Nectaron) for a huge flavour combination. 440ml. 6%.
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£5.50
Wisdom is our 5th beer in the Attribute series. This time we have used one of our favourite new hops. A follow up to our single hop beer from 2023 this one is all Superdelic. This fantastic hop adds red fruit and candy flavours to the prominent citrus profile. 440ml.…
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£5.20
Hop shot combinations of Mosaic, Citra and Nelson Sauvin unleash intense tropical, mango and blueberry aromas. Prepare those tastebuds for a super smooth, full-bodied, damn right crushable NEPA that delivers an exotic fruit punch bowl extravaganza with every sip, slurp, and swig. 440ml. 5%.
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New
£5.95
We invited the team down from Trapped Under Ice Brewing to make a hazy Oat Cream NEIPA. The result is this smooth, creamy, tropical NEIPA. Hopped with Nectaron, Citra, and Galaxy, it’s worth walking an icy plank for! 440ml. 7%.
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£5.40
We used HBC1019 and BRU-1 hops to create a coconut/pineapple tropical juice beer. 440ml. 5.4%.
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£4.25
Tepu V2 is a celebration of togetherness. This time our V2 uses Pacifica and Cascade to set the scene of flavour. Infused with Hops from New Zealand, this table beer is a tribute to the Maori word for ‘table’, a place where friends gather and stories unfold. Pull up a…
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£4.20Soft, juicy, tropical. TURTLES ALL THE WAY DOWN has pronounced hops and a rounded body with soft bitterness. “If the beer world is balanced on the back of a giant hop, what supports that hop?” “Why it’s hops all the way down of course. 440ml. 5.5%.
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£9.50
Kessel Run. A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9….back home in under 12 parsecs for butties and pop…. 330ml. 13.1%. Vegan.
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£8.50
A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning…the coffee bursts in with dark chocolate in abundance….next comes the sweet maple syrup, rich and deep…hair of the dog never felt this good……
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£6.95
Ad Infinitum is made with single origin Scottish malt from the excellent Auchtermuchtians of @CraftyMaltsters and is hopped with the finest whole cones of Tettnang (from @LocherHopfen) in quantities which will astonish and delight. It begins life in open fermenters with our house Saccharomyces before a longer maturation in oak…
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£7.90
A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with all our beers, it’s open fermented with our house Saccharomyces culture before a longer, slower fermentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of an…
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£7.50
This beer takes a quite different approach to showcasing some special hops. It is a 6.2% pale ale brewed with Maris Otter and hopped with Brook House Goldings as well as some very fine cones of Yakima Chief Centennial. The goal with this beer was to accent the refined bitterness…
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£6.75
This is a 3.8% Saaz table beer. In the 1800’s, funky, hoppy table beers were a very Scottish thing, and Saaz was a favourite variety of the producers who made them. Siphonaptera draws inspiration from this tradition. It is pale in colour and fluffy in foam. On the nose, there…
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£15.95
We’ve gone through great lengths to refine the process to yield a Rich and Creamy Flavor and mouth feel to show case the decadent flavors yet leave the harsh taste that dark grains can often leave behind. Incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. 500ml. 7%.
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£5.75
This DDH IPA features bold tropical flavours from Nelson Sauvin, Citra T90, and Citra Cryo hops. Expect notes of juicy mango, bright citrus, and subtle white wine, with a smooth, resinous finish. 440ml. 6%.
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£5.95
Collaboration with Tripping Animals Brewing A juicy, citrus-forward DDH IPA brewed with Tripping Animals, Florida, USA. Featuring Simcoe and Mosaic hops in T90 and Cryo forms, delivering bold orange, tropical fruit flavours, and a smooth, hazy finish. 440ml. 6.8%.
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£4.50
We are always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 & Simcoe hops bringing the sunshine,…
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New
£4.65
Pale Ale brewed with a copious amount of Simcoe, Citra and Mosaic hops in both the whirlpool and dry hop dancing across a delicious soft malt base. 440ml. 5%
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£6.75
A Flanders Red style sour ale, brewed with a mixture of light and medium kilned malts to produce a deep redden hue. Primary fermentation was undertaken with a blend of Brettanomyces strains which produce strawberry and blackberry aromatics, in addition to our mixed culture of yeast and bacteria. This 3-month-old…
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-8% Off
£5.95
Style: Tart Farmhouse Ale with Bergamot Citrus ABV: 7.4% Released: October 2021 Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast…
