What are Mario’s overalls made of? Denim Denim Denim. This bright cheerful New England IPA is so full of hops, every pillowy sip is like a pipe of tropical goodness has burst in your mouth. 440ml. 6.2%
A cunning, powerful pale ale full of pulpy irresistible hops. Life here in our Glass Prison is all citrus aroma, soft mouthfeel and full on quenchability. You’ll be powerless to let go. 440ml. 4.5%.
Fort Lauderdale – 5.2% Blood Orange Sour IPA dry hopped with El Dorado. Fort Lauderdale is a sour and juicy Orange IPA with plenty of zesty and citrusy hops. This time we changed from Mandarin to Blood Orange for a bloodier bite! It’s like a chewing on a bag of…
Pale Ale with Pacific Sunrise & Motueka. We should be more afraid of computers than we are. We shouldn’t be afraid of light and hoppy sessionable pales. Southern Hemisphere hops lend this machine bright lemon and subtle floral notes. 440ml. 4%.
Here comes the Slush man, Slush!. This pineapple and grapefruit slusher crusher will totally tropicalise your day. As ever, it’s sweet, sour, and silly, in equal measure. Brewed for Summer, whatever the weather! 440ml. 5%.
This easy drinking 4% pale ale gives refreshing citrus flavours of grapefruit pith and lemon, with subtle peach notes and a light bitterness. 440ml. Allergens: Barley, oats.
Spending five months in a rum barrel, this aged version of our American Stout boasts rich, opulent flavours of dark chocolate and roasted coffee which are enhanced by sweet vanilla and the gentle warmth of cinnamon and clove spices. 330ml. 8%. Rum Barrel Aged American Stout Allergens – BARLEY, OATS
Aged separately in two whisky barrels, Glenturret peated malt and Hyland Islay, and blended after five months this special edition of our 10% Imperial Stout delivers complex flavours of decadent caramel and dark chocolate sitting alongside subtle smoky notes. Dark stone fruit sweetness ends with a pleasing light warmth. An…
Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
Lambic beer & Cider blend It’s the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together in 2015, & this latest iteration of their efforts saw the wort (unfermented beer) fermented with Foxwhelp juice & cider lees (active cider yeast) in…
Taking inspiration from one our highest rated Pale Ales, Wandering Eye, we loved the flavour balance but decided to take it to new levels of intensity. On our thickest DIPA malt bill to date and generous rounds of dry hopping, this Imperial IPA celebrates Kohatu, Motueka, Nectaron and Taiheke hops.…
You’ll feel like you’re walking through a fruit filled farm when you open a can of this DIPA thanks to an obscene amount of El Dorado and Mosaic built on a strong foundation of Citra. Hops: El Dorado, El Dorado Cryo, Citra, Mosaic. 440ml. 8%.
A collaborative blend of wild ales with Little Pomona and Burum Collective. A blend of tawny port and rioja barrel aged golden wild ale on foraged plums that had undergone carbonic maceration, a technique borrowed from winemakers, to bring out richer fruit flavours. 750ml. 7%.
Perry saison. We aged a golden wild ale, fermented with our mother culture of wild yeasts and microbes, in an ex sherry barrel for 8 months with perry pear lees from our friends at Little Pomona cidery in Herefordshire. A beautiful marriage between pear, malt, lactic acidity, oak and funk.…
Nectaron is likely to become our new favourite and it flies out of the tap room! So you know its gotta be good! Nectaron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create…
Pipe Dreams let your imagination roam free. Rarely do they bear fruit but this beer is proof that sometimes they do. Azacca hops in the whirlpool and Nelson Sauvin in the fermenter. Loads of oats give body for its modest ABV. 440ml. 4.2%.
A firm lockdown favourite returns for another run around! We first brewed Bubble Dream back in those scary first couple of weeks of lockdown, when we’d battened down the hatches, everything was still incredibly uncertain and we were just brewing as much as we could to keep the brewery ticking…
There’s an argument to be had that no hop variety has had more of an earth-shattering impact on brewing as we know it today than Citra. First cultivated in 1990 as HBC 394 and an absolute revolution when it was first released commercially in the early 2000s, this certified Stateside…
We’ve a theory here in this brewery. We’re pretty dead set on the idea that there’s probably no better three-way combo for creating one of those high-juice, low-bitterness hop bombs we’re so accustomed to making than El Dorado, Citra, and Talus. When used with juuuust the right amount of balance,…
Anyone who has followed the brewery long enough knows that we love to scale up and scale down our hop pairings across various styles. From those halcyon Loka Polly days to the present day, we’ve been scaling up our pairing of Mosaic and Simcoe from that original kick-ass pale, to…