UK
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£17.50Process: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2…
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£5.95Style: Tart Farmhouse Ale with Bergamot Citrus ABV: 7.4% Released: October 2021 Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast…
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£6.50Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics.…
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£7.50Barrel Aged Golden Sour with Blueberry, Honeyberry and Violet Flowers This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries…
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£7.95
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches. All ingredients (apart from the…
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£7.20
Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We…
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£4.95Loaded with Blueberries, Blackberries and Cherries topped off with a touch of vanilla this sour will have you stepping back in time, delving into a big, juicy, berry bouncing pie after a fabulous afternoon spent foraging in the hedgerows and garden. 440ml. 7%.
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£12.95
This is our first variation blend of Folly Road, officially our amber sour base blend, fermented 100% with our own mixed culture. In this case, we didn’t feel the blending of these 2 barrels was enough on their own & decided a further addition of fresh Amarillo hops into the…
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£14.00
See No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. The base beer for the three-part collaboration between Toby, the mixed-fermentation guru at Deya, See No Evil’s malt-bill includes wheat, and it is fermented and conditioned with lees from one of…
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£5.95
This Autumnal blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. 375ml. 6.8%.
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£6.50
Black Velvet, if you please. Introducing a jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, there’s a mesmerising blend of rich dark fruits, velvety chocolate, and creamy vanilla in every sip. Pitch Black Dessert Sour – Smooth as velvet, black as night. Established 2018 and…
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£4.50
We get straight to the point with our thirst-quenching Blackcurrant Session Sour. It’s juicy, full of flavour and lets the fruit speak for itself. 800 kilos of locally sourced Scottish Blackcurrants make the perfect match for our mixed fermentation house culture, creating strong aromas, sharp tartness and a distinctive dark…
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£6.75
We’re revisiting one of our highest rated releases, inspired by the classic French cocktail. Our take on the Kir Royale combines juicy Scottish blackcurrants and white wine grapes creating an ultra-refreshing sour beer with champagne elegance. 440ml. 8%.
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£7.75
Our decadent dessert sour pours a luscious deep purple hue, with a balanced tartness from a blend of ripe blueberries, sweet, overripe bananas, and layer upon layer of smooth, rich chocolate. 440ml. 8.2%. ALLERGENS Gluten, Lactose
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£6.25
This one’s for the cereal spooners, with creamy milk delight. The perfect snack of champions, morning, noon or night. We’ve taken inspiration from the sweet milk at the bottom of your bowl for our latest release. Paired with fresh Scottish strawberries and raspberries, with an outrageously creamy, milky mouthfeel –…
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£6.50
A blockbuster blend of cherry purée and cherry concentrate creates a sweet, sour symphony that’s best enjoyed chilled or ice cold in a refreshing summer slushy. Blend with Blueberry Slushy Sour for an ice blast fruit fusion of cinematic proportions. 440ml 5.9%.
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£3.40
An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer,…
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£6.25
A tropical taste from the concrete jungle. Our blend of exotic fruit pairs Alphonso mango, guava, and pineapple with creamy coconut for a modern sour beer that’s rich, thick, and juicy. 440ml. 6.6%.
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£8.95
Imagine the aromas of freshly made pancakes with layers of vibrant blueberries and sweet vanilla, topped off with crumbled cookies… This rich, sweet pastry sour is (double) stacked with flavour, and balanced tartness that’s juicy and creamy in equal measure. 440ml. 7.1%.
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£7.95
Sweet banana, juicy blackberry, and tart goji berry fight for centre stage in this thick and creamy golden oat-based breakfast style beer. All the while, sweet maple and freshly roasted coffee sit subtly in the background rounding out the flavour of each sip. 440ml. 8.4%.
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£7.95
Say aloha to our take on one of Hawaii’s most famous tropical drinks… P.O.G combines tart passion fruit, zesty orange and juicy guava with our mixed fermentation base beer to create the ultimate tropical sour. Expect sunshine in a can & paradise in your hand, with huge aromas and juicy…
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£5.95
Your favourite cocktail takes a tropical twist – no shaking or stirring required. Tropical bursts from passion fruit pairs with white wine grapes and lime juice, balanced by a refreshing acidity and hints of vanilla sweetness. Bursting with zingy flavour in every sip. 440ml. 6.4%.
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£6.50
Tart, punchy passion fruit meets mint and zesty lime juice, creating a tropical twist on a classic cocktail. Vibrant and refreshing to the very last sip. 440ml. 7.3%.
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£5.75
We’ve paired fresh, juicy pears with the lemon sherbet character of our mixed fermentation base beer to recreate the nostalgic taste of hard-boiled pear drops. Sweet, tangy, refreshing, and reminiscent in equal parts. 440ml. 5.5%.
