£7.20
Only 3 left in stock
Black Velvet, if you please.
Introducing a jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, there’s a mesmerising blend of rich dark fruits, velvety chocolate, and creamy vanilla in every sip.
Pitch Black Dessert Sour – Smooth as velvet, black as night. Established 2018 and brewed to a secret recipe using dark fruits and the finest cacao nibs available on the internet. 440ml. 6.5%.
Out of Stock
Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in their series of “Sang” projects, Sang Noir features flavours of dark roast malts, bourbon, black cherries and port wine. 750ml. 9.8%.
-18% Off
Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
Out of Stock
Blend of bourbon and wine Barrel Aged Imperial Reds with NW Bing Cherries and spices; robust bourbon, cherry presence with roast malt, molasses, spiced notes. 500ml. 10.5%.
Only 3 left in stock
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