A cunning, powerful pale ale full of pulpy irresistible hops. Life here in our Glass Prison is all citrus aroma, soft mouthfeel and full on quenchability. You’ll be powerless to let go. 440ml. 4.5%.
Fort Lauderdale – 5.2% Blood Orange Sour IPA dry hopped with El Dorado. Fort Lauderdale is a sour and juicy Orange IPA with plenty of zesty and citrusy hops. This time we changed from Mandarin to Blood Orange for a bloodier bite! It’s like a chewing on a bag of…
Pale Ale with Pacific Sunrise & Motueka. We should be more afraid of computers than we are. We shouldn’t be afraid of light and hoppy sessionable pales. Southern Hemisphere hops lend this machine bright lemon and subtle floral notes. 440ml. 4%.
Here comes the Slush man, Slush!. This pineapple and grapefruit slusher crusher will totally tropicalise your day. As ever, it’s sweet, sour, and silly, in equal measure. Brewed for Summer, whatever the weather! 440ml. 5%.
Oatmeal Stout | 5.0% Mesmerising from the deep, this oatmeal stout will take you to a place of darkness, with flavours of coffee and chocolate from roasted malt, leading to a smooth creamy mouthfeel from oats. Dare to look into the Abyss? Allergens: Barley, oats. 440ml Can
San Diego IPA | 6.0% San Diego Style IPA. Brewed using Old School & New hop varieties. Cascade, Chinook, Talus & Krush Resulting in a Juicy IPA with a pleasing bitterness. Allergens: BARLEY, WHEAT 440ml can
This easy drinking 4% pale ale gives refreshing citrus flavours of grapefruit pith and lemon, with subtle peach notes and a light bitterness. 440ml. Allergens: Barley, oats.
NZ Hazy Pale // 4.6% Enjoy zesty notes of lemon and lime upfront with white grape leading to a refreshing and dry finish. Allergens: BARLEY, WHEAT, OATS 440ml can
Our award winning 4.5% Single Hop Pale Ale bursting with blueberries and tropical flavours of papaya, mango and passion fruit with a citrus hit from grapefruit. CAMRA Champion Beer of Britain NW Regional Gold Premium Pale 2023 Allergens: Barley 440ml Can
Spending five months in a rum barrel, this aged version of our American Stout boasts rich, opulent flavours of dark chocolate and roasted coffee which are enhanced by sweet vanilla and the gentle warmth of cinnamon and clove spices. 330ml. 8%. Rum Barrel Aged American Stout Allergens – BARLEY, OATS
This 4.2% Hazy Pale ale boasts ripe tropical fruit flavours of pineapple, mango and peach, followed by light citrus notes of grapefruit and lime, leading to a soft pillowy finish. Allergens: Barley, oats. 440ml Can
Cali Pale // 5.5% In this pairing of Amarillo and Citra hops you will find a double citrusy punch of orange and lemon sitting alongside Ekuanot, which brings hints of earthiness and apple with a light lingering pine finish. Brewed with Independent Salford Beer Festival who are supporting Mental Health…
IPA // 5.5% This 5.5% IPA offers a full-bodied, fruity taste, balanced by a zesty citrus kick and a smooth, piney finish. Allergens: BARLEY, OATS 440ml Can
Aged separately in two whisky barrels, Glenturret peated malt and Hyland Islay, and blended after five months this special edition of our 10% Imperial Stout delivers complex flavours of decadent caramel and dark chocolate sitting alongside subtle smoky notes. Dark stone fruit sweetness ends with a pleasing light warmth. An…
Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
Lambic beer & Cider blend It’s the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together in 2015, & this latest iteration of their efforts saw the wort (unfermented beer) fermented with Foxwhelp juice & cider lees (active cider yeast) in…
Taking inspiration from one our highest rated Pale Ales, Wandering Eye, we loved the flavour balance but decided to take it to new levels of intensity. On our thickest DIPA malt bill to date and generous rounds of dry hopping, this Imperial IPA celebrates Kohatu, Motueka, Nectaron and Taiheke hops.…
You’ll feel like you’re walking through a fruit filled farm when you open a can of this DIPA thanks to an obscene amount of El Dorado and Mosaic built on a strong foundation of Citra. Hops: El Dorado, El Dorado Cryo, Citra, Mosaic. 440ml. 8%.
Perry saison. We aged a golden wild ale, fermented with our mother culture of wild yeasts and microbes, in an ex sherry barrel for 8 months with perry pear lees from our friends at Little Pomona cidery in Herefordshire. A beautiful marriage between pear, malt, lactic acidity, oak and funk.…