Our 10th-anniversary Dry-Hopped Farmhouse Ale is brewed with well water, 100% Texas malt (malted barley, oats, and triticale from our friends at TexMalt in Fort Worth), and East Kent Golding, Fuggle, and Perle hops. It’s 5.8% ABV and represents a decade worth of brewing based on local sourcing of ingredients,…
Imperial Stout aged for eight months in PX barrels. Pedro Ximénez – usually abbreviated as PX – is the name of a type of sherry, made in Jerez in southern Spain, which is quite different from dry sherries. PX is in fact very dark in colour, lusciously sweet and almost…
The second edition of Kees’ delicious pastry train is a pecan pie pastry stout. Sweets and deliciousness will overwhelm you and a pecan nuttiness will be the finishing touch. 330ml. 13.1%
The heady mix of Nectaron and Mosaic T90’s plus YCH 303 Trial (concentrated Cryo Hops® and Phantasm®) lead the way into a soft, juicy hazy that’s popping with passionfruit and an abundance of tropical fruits. You’ll want to get on this “like a gazelle up a drainpipe” – (Alan, in…
First brewed as part of our inaugural birthday celebration, now it’s back with gusto giving you all the peanutty chocolate feels. Peanut butter & chocolate all rolled into one sumptuous silky imperial stout. 440ml. 10.5%.
Loaded with Blueberries, Blackberries and Cherries topped off with a touch of vanilla this sour will have you stepping back in time, delving into a big, juicy, berry bouncing pie after a fabulous afternoon spent foraging in the hedgerows and garden. 440ml. 7%.
Justifiably juicy, fantastically fruity, popping with pineapple and stone fruits, in an all together harmonious hazy. They came off the farm to visit and brewed up a storm, we welcomed our mates Rivington Brewing Co to smash up some grain and hops for your delight. 440ml. 7%.
Brettanomyces, green apple and citrus on the nose, the taste is subtly acidic, slightly bitter touch and with a lemony character. Geuze is a spontaneously fermented Belgian blond beer from spontaneous fermentation. Young and old lambic beers are blended together, aged in oak barrels, then re-fermented in the bottle. Lambiek Fabriek…
A Whiskey BA Imperial Stout brewed in collaboration with our friends from Bristol Distilling Co, this stout has been aged in American White Oak barrels that previously held their first release of Black’s Double barrel Whiskey. Vegan. 440ml. 13.5%
The first large commercial breweries producing beers using hops were brewed in London by Flemish immigrants. The porters that followed were aged in large vessels for a number of months resulting in a beer that would have acidity & a brett character not unlike Oud Bruin styles of their home…
Codename: Ryebena. In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the…
Ever since we began brewing, we’ve always sourced our fruit locally, or by foraging for it ourselves. Back in early 2020, we were checking on our sleeping barrels of golden sour & found 2 that displayed quite clean, crisp, almost tannic notes that we decided would suit perfectly with a…
A blend of 2 oak barrel aged golden sours, married together & further enhanced by first fresh elderflowers, then gooseberries to balance the floral with tart fruit. A perfect representation of the Suffolk summertime in a bottle. 750ml. 4.9%
This is our first variation blend of Folly Road, officially our amber sour base blend, fermented 100% with our own mixed culture. In this case, we didn’t feel the blending of these 2 barrels was enough on their own & decided a further addition of fresh Amarillo hops into the…
Aged saison blended with cider (Castlings Heath Cottage). “Our family have been making cider for over 30 years & its influence is found in everything we do – right down to the cider lees we use to ferment our beers. Because of this, we’ve always toed the line between cider…
Hear No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
See No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. The base beer for the three-part collaboration between Toby, the mixed-fermentation guru at Deya, See No Evil’s malt-bill includes wheat, and it is fermented and conditioned with lees from one of…
Speak No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
No fancy new world hops, no crazy adjuncts, just a good, honest lager. Crisp, Fresh, Light…Cheap No thought is required, just a refreshing crispy boi, for any time of the day, or night. Sometimes you don’t want the fuss and the faff Just crack it open Vegan Like drinking pints…