Beer
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£9.50Kessel Run. A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9….back home in under 12 parsecs for butties and pop…. 330ml. 13.1%. Vegan.
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£9.50A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning…the coffee bursts in with dark chocolate in abundance….next comes the sweet maple syrup, rich and deep…hair of the dog never felt this good……
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£6.95Ad Infinitum is made with single origin Scottish malt from the excellent Auchtermuchtians of @CraftyMaltsters and is hopped with the finest whole cones of Tettnang (from @LocherHopfen) in quantities which will astonish and delight. It begins life in open fermenters with our house Saccharomyces before a longer maturation in oak…
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£7.90A 9.1% Tettnang pale ale. This special beer is the stronger, richer partner of Ad Infinitum. As with all our beers, it’s open fermented with our house Saccharomyces culture before a longer, slower fermentation in oak with house Brettanomyces and dry hops. Billowing foam sits on a beer of an…
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£7.50Ethereal Substances is a 6.8% Scottish pale ale made with single origin Scottish malt from @craftymaltsters. It is hopped both with Huell Melon and West Coast aristocrat, Centennial. Prodigious foam radiates tropical fruits (melon, of course, but also ripe passionfruit and dried pineapple), sherbet funk and toasted milk bread. Oak…
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£7.50
This beer takes a quite different approach to showcasing some special hops. It is a 6.2% pale ale brewed with Maris Otter and hopped with Brook House Goldings as well as some very fine cones of Yakima Chief Centennial. The goal with this beer was to accent the refined bitterness…
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£6.75This is a 3.8% Saaz table beer. In the 1800’s, funky, hoppy table beers were a very Scottish thing, and Saaz was a favourite variety of the producers who made them. Siphonaptera draws inspiration from this tradition. It is pale in colour and fluffy in foam. On the nose, there…
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-9% Off
£15.95
We’ve gone through great lengths to refine the process to yield a Rich and Creamy Flavor and mouth feel to show case the decadent flavors yet leave the harsh taste that dark grains can often leave behind. Incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. 500ml. 7%.
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£4.70
We are always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 & Simcoe hops bringing the sunshine,…
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-18% Off
£5.25
Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
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-10% Off
£6.75
A Flanders Red style sour ale, brewed with a mixture of light and medium kilned malts to produce a deep redden hue. Primary fermentation was undertaken with a blend of Brettanomyces strains which produce strawberry and blackberry aromatics, in addition to our mixed culture of yeast and bacteria. This 3-month-old…
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Out of Stock
£6.20
Citrus Crusher. A mixed culture golden sour ale fermented with our Goat Wizard blend of microbes, aged on the zest, flesh and juice of Sicilian Lemons, Oranges and Mandarins. We sourced the highest quality late harvest citrus fruits, directly from the growers bio Agrumi Monasteri, who specialise in organic, sustainable…
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-12% Off
£7.50
A brooding heavyweight of a beer, inspired by an 18th century recipe for Courage Russian Imperial Stout. This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke. Fermented with classic workhouse British ale yeast. 440ml. 11%
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-8% Off
£5.95
Style: Tart Farmhouse Ale with Bergamot Citrus ABV: 7.4% Released: October 2021 Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast…
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-11% Off
£5.50
A mixed culture fermented golden sour beer, utilising two ultra-fruity strains of brettanomyces, co-fermented with our house kveik, a landrace yeast from Norway which produces intense apricot and stone fruit esters. This beer was naturally soured during extended fermentation with a strain of lactobacillus lovingly named ‘peaches’. Packaged completely unhopped…
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-10% Off
£6.50
Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics.…
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£8.25
Barrel Aged Golden Sour with Blueberry, Honeyberry and Violet Flowers This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries…
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£8.50
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches. All ingredients (apart from the…
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£7.95
Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We…
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-10% Off
£17.50
A new farmhouse ale refermented with four different types of Texas summer melons — Watermelon, Casaba melon, Santa Claus melon, and Sugar Kiss melon! Back in August of this year, we received a wonderful harvest of Texas melons at Jester King. We took the local melons and hand-processed them in-house.…
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-10% Off
£13.50
Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth — barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops: Hallertau Magnum, Hallertau Mittelfruh, Spalter…
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-22% Off
£6.95
We created an imperial stout inspired by one of the favorite breads we bake at Jester King Bakery — Babka! We double-mashed a huge, sticky wort with TexMalt Wildfire Pale and San Jacinto Heritage Malt, a huge helping of double-roasted crystal malt, gobs of oats and raw wheat, brown sugar,…
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-12% Off
£17.50
This is the latest batch of this fantastic saison. “Saison Americaine was first brewed on October 11th, 2016 with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with our mixed…
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-11% Off
£16.95
Space Waves is a farmhouse ale with cherries, lime juice, and lime zest, originally brewed in 2016. We brewed with well water, White Horn Pilsner malt from Blacklands, flaked oats from TexMalt, and Mandarina Bavaria hops. We added two pounds per gallon of Montmorency and Balaton cherries and 400 pounds…
