Beer
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£8.50Our homage to King Arthur; a big, rich and bold barley wine. We were heavy handed with the English hops using large amounts of Fuggles, Bramling Cross and Olicana. Golden syrup gives this beer an added complexity. 440ml. 13.2%. Vegan friendly.
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£6.50LADON – 120 Minute IPA Our 3rd birthday beer! For such a beast we have brewed a monstrous IPA, sweet, bitter, strong and packed with 30g/l of hops split between the boil and dry hop. During a 2 hour boil we added 1.5Kg of hops, a mix of warrior, simcoe…
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£7.50Heaven Hill Bourbon Barrel Aged Stout – Marshmallow, Fudge, Hazelnut & Chocolate Edition. Aged in Heaven Hill bourbon barrels for over 9 months, this version is flavoured with marshmallow, hazelnut, fudge and chocolate. 330ml. 10.4%. Contains lactose, vegetarian friendly.
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-9% Off
£7.50Heaven Hill Bourbon Barrel Aged Stout – Coconut, Vanilla & Coffee Edition Aged in Heaven Hill bourbon barrel for over 9 months. This edition is flavoured with coconut, vanilla and coffee. 330ml. 10.4%. Contains lactose, vegetarian friendly.
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£24.00Tequila BA Huay Chivo – Mexican Hot Chocolate Stout – 11.3% Mexican hot chocolate imperial stout brewed with chocolate, vanilla, cinnamon & chillies aged in Tequila barrels for 13 months. Vegan friendly! 750ml.
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£27.00WHISKY CERBERUS – BA Imperial Stout 15% Imperial Stout aged for 16 months in Whisky barrels. Allergens: Barley, Wheat, Oats, Rye Vegan Friendly. 750ml.
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-8% Off
£8.20NEPHELE – Peanut Butter & Jelly Imperial Stout Brewed with our friends Neon Raptor, we have brewed a PB&J Imperial Stout. Loaded with peanuts, raspberries and blackberries. 440ml. 12% Contains lactose and peanuts. Vegetarian Friendly
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£9.00
Wild fermented ale w/- newton pippin apples A collaboration that honours tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of Terreux laced with delicate cider nuances of the Santa Cruz Mountains. 473ml. 7%.
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£14.95
A passionate amount of strawberry and rich notes of chocolate swimming in a decadent stout is always a recipe for love. This imperial stout was brewed with Belize-grown cacao nibs and strawberry, creating a delectable relationship of bright berry character and chocolatey richness. 473ml. 10.2%
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£17.50
Imperial Sour Blonde Ale aged in French Oak Barrels with Picpoul Blanc Grapes. 375ml. 10.5%
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Out of Stock
£12.50
An Imperial coffee stout aged in Bourbon barrels. A towering gargantuan, the great warrior of Gath! The mighty champion of the Philistines and firmly embedded in ancient folklore and religion. Coming from the World of Old. NOW, after laying 10 months in Bourbon barrels, he has risen again once more……
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£28.00Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave…
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£27.95
Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder.…
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£29.00
Olasz by Tommie Sjef Wild Ales is a wild ale made from a blend of several barrels of beer of varying ages (one to two years old) macerated with three types of grapes: Olasz Rizling (white), Muscat (white), and a bit of Kékfrankos (red). A musician currently in his mid-20s, Tommie…
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£29.00
Oude is a very special blend of wild ales aged for 1 up to 4 years. Over 1/3 of the total blend is aged in oak puncheons (500l) for 4 years. We’ve never used such an old beer in our blends so far. This gives the final beer a characterful…
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£32.00
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the…
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Out of Stock
£29.00
Voór is a very special blend of barrel fermented and aged wild ales varying from 1 up to 3 years old. It’s my own interpretation of a geuze. A complex yeast aroma with some sherry and lemon notes. In the taste oak, funk and stone fruit are topped with little…
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£15.95
Highland barrel amarillo munich barley wine. (2019). Vegan. Contains gluten. 750ml. 9.5%.
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£15.95
Peated whisky barrel imperial stout (Valour, 2020). Vegan. Contain gluten. 750ml. 8.2%.
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£5.25
Our Monsters beers are parti-gyles brewed with a fraction of the rich, brewing process. This means more concentrated sugars that ferment into some hefty beers, with a much richer malt character than the beer which the rest of the wort becomes. We hop and ferment them accordingly! This beer has…
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