Your favourite cocktail takes a tropical twist – no shaking or stirring required. Tropical bursts from passion fruit pairs with white wine grapes and lime juice, balanced by a refreshing acidity and hints of vanilla sweetness. Bursting with zingy flavour in every sip. 440ml. 6.4%.
Tart, punchy passion fruit meets mint and zesty lime juice, creating a tropical twist on a classic cocktail. Vibrant and refreshing to the very last sip. 440ml. 7.3%.
We’ve paired fresh, juicy pears with the lemon sherbet character of our mixed fermentation base beer to recreate the nostalgic taste of hard-boiled pear drops. Sweet, tangy, refreshing, and reminiscent in equal parts. 440ml. 5.5%.
Hazy like a dream, with your head in raspberry clouds. Our mixed fermentation sour has been conditioned on mountains of ripe Scottish raspberries for a bright, fruity flavour. Cinnamon and vanilla add layers of warmth and sweetness, creating a delicate balance with tart fruit and nutty almond undertones. A generous…
Fresh Scottish raspberries meld together beautifully among roll after roll of sweet vanilla and smooth, creamy white chocolate flavours. This decadent dessert sour has a taste so real you could almost serve it by the slice!. 440ml. 6.5%.
Brewed with our pals at Quality Drops, we’re paying homage to what many consider to be Singapore’s national drink. The Singapore Sling combines fresh, vibrant fruit flavours with smooth, botanical notes for an ultra-refreshing cocktail inspired sour beer with layers of sweet, tart juiciness. 440ml. 6.4%.
This juicy, refreshing sour shake blends sweet, Scottish strawberries with a zesty, tropical kiwi kick. An intensely fruity combination, like summer in a glass, shaken up to 6.2%. 440ml.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla. Contains lactose. 440ml. 5%.
We’re making the most of the modest Scottish summer with a fresh medley of our favourite berries paired with the tropical taste of pineapple and topped with sweet, velvety meringue and smooth, creamy vanilla. 440ml. 6.8% ALLERGENS Gluten, Lactose
Very Cheeky. Introducing a bold, fruity sour beer. Many will compare it to the classic Cheeky V. Tart-sweet flavours are found in every sip. Obviously, we can’t mention the brand name… That would be too cheeky, even for us. 440ml. 8.2%.
Hey, so glad you could make it! Our latest brew is perfect for fans of modern barleywine and obscure 90’s grunge references. We’ve paired traditional malt flavours and soft English hops with a bold blend of blood orange zest, sweet maple syrup, brown sugar and spicy tonka beans (obviously). The…
Introducing Strawberry Supernova; a piece of Vault City history brewed in celebration of our 5th birthday. A mighty explosion of flavours against glittering, star-studded skies. Imagine all the mouth-watering flavours of juicy strawberries and cream from our original Skies series dialled up to 10.5%, now in a clear bottle showcasing…
Otto is a highly drinkable light pale ale packed full of juicy Idaho 7 and Citra hops. Idaho 7 brings a lot of apricot, orange, grapefruit and peach character, while Citra offers a dank hit of grapefruit and ripe tropical fruits. Fermentation on our house yeast offers up stone fruit…
Paper Room is a Single Hop Citra Pale. Soft, citrussy and a little pithy. An oat heavy malt bill and fermentation on a neutral yeast makes this fundamentally smashable. Gluten free. 440ml. 4.8%.
50/50 blended golden barrel aged wild ale. 50/50 is a blend of barrel aged gold with fresh Gold that has just completed primary fermentation. The fresh Gold is added to a blend of 19 month old Gold and 18 month old Gold. 750ml. 5%
Wild ale refermented with plums. Tasting notes: On the nose, ripe sweet fruit, on the palate a lovely integration with fruit, creamy carb, sweet gentle fruit and gentle acidity. 375ml. 5.6%
Black muscat – wild ale refermented with red wine grapes. Tasting notes: Big aromatics of rose water, turkish delight and sweet lolly, lots of fresh grape and energy in a quaffable beer. 375ml. 5.8%
Golden BA wild ale with muscat grapes. After spending 6 months in an Amphora the spent Muscat grapes are transferred onto BA Gold blend for 3 months then aged in bottle for 4-5 months. 375ml. 5.2%
Happy Hour is inspired by a twist on the inimitable Mexican cocktail and bursting with sharp, fruity flavours. Tropical pineapple plays against a tart kick from 48 hours of kettle souring, with balanced salinity from sea salt. Instant refreshment in a can. 440ml. 5%.
Trunk of Funk is an annual celebration of the seasons. Each autumn, we brew a strong, dark ale on to foraged fruits and age in freshly emptied red wine barrels, where our house cultures work their sour magic. 12 months later we blend back on to the new seasons foraged…