Style
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£21.00This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery in 2016. 1/3 of the beer was foeder aged with 2/3 aged in barrel’s (50% ex-pinot noir barrel and 50% ex-chardonnay barrel). Based in France, Brasserie Ammonite brewery has been set up with…
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-10% Off
£9.00Lambic. This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottled in march 2021. 375ml. 5% 50% ex-pinot noir 50% ex-chardonnay
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-27% Off
£4.00Belgian Tripel – aroma of old school bubblegum (think hubba bubba!). Hints of coriander, black pepper and clove. Rich, smooth mouthfeel. 8.4%.
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£3.95With a brewery dating back to 1328, Augustiner-Bräu is the oldest brewer in Munich and the last remaining independent brewer in the historic city. Classically German, the Augustiner Edelstoff is crisp, refreshing, and the German purity law defined. This world class helles lager is brewed with the best ingredients and…
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£3.60Augustiner Helles, amazing Helles that is best served with classic southern German cuisine. Serve cool to cold, in very clean glassware. 5.2%.
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£10.50This is the second vintage of our wild ale with blackberries. A blend of three barrels filled in 2022, fermented with saison yeast, lactobacillus and brettanomyces before ageing for six months on carbonically macerated british blackberries. This blend shows bright acidity and tart hedgerow fruit notes, the blackberries meld with…
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£16.95Creak is a blend of two barrels filled in June and August 2021, fermented with saison yeast, Lachancea, lactobacillus and brettanomyces before ageing on carbonically macerated British Morello cherries. An ode to one of our favourite Lambic styles, this beer is intensely fruity with jammy notes of ripe cherries, vanilla…
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£16.95
Wild ale with raspberries & second use blackberries. Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries. Fantastically juicy, with bass beats of…
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£11.00
Table saison. This beer is a blend of five barrels filled in April 2023, fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with 6g/L Ernest and Goldings grown in Kent. Zesty citrus fills the palate with vinous crispness, followed by the peachy fruitiness of Ernest and the spicy, herbal…
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£8.50
Groove is our first amber saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold grown in Kent. Brewed with Maris Otter, wheat and oats, vienna and crystal malts, this beer has malty notes of marmalade on toast which meld with…
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£8.50
The seventh iteration of our house saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with Fuggles. Fuggles is a unique and characterful British hop. It brings earthy spice to the aroma along with floral, fruity green tea on the palate. Peach and…
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£15.95
The eighth iteration of our house saison. A blend of barrel-aged beer fermented with saison yeast, lactobacillus and brettanomyces. Dry hopped with First Gold and Bramling Cross grown in Kent. First Gold has really brought a lot of peach and orange character alongside the more blackcurrant, herbal notes of Bramling…
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-14% Off
£21.50
STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden base with 100% coolship caught microbes. Over the course of this year’s peach harvest we selected three different Palisade peach varieties during different points in the season. Redhaven, O’Henry and Glohaven peaches were added to a…
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Out of Stock
£34.00
SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days – developing rich color and depth of flavor – before finally transferring the juice to neutral oak barrels along with…
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-12% Off
£30.00
Golden sour ale with 25% grape must. Extremely wine forward but still having the balance and backbone of a true wild ale. This variant is made with Cabernet Sauvignon grapes from the Western Slope of Colorado. 750ml. 6%
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-11% Off
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Out of Stock
£3.50
Lager lovers rejoice! Beowulf is an unfiltered Helles lager, full bodied with notes of honeycomb, bread crust and a hint of citrus, at an easy going 4.2%. 440ml. Vegan and certified Gluten Free.
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Out of Stock
£3.60
Dune Bug is a 4.7% Lemon & Samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. 440ml. Vegan and certified Gluten Free.
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Out of Stock
£3.80
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
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£36.00
Season 19|20 Blend No. – Bottled 25/02/2020 For this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different…
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£22.00
The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
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£20.00
Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
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£39.95
New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
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£15.50
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
