A medium-bodied barley wine, with a herbal aroma and surprisingly smooth. Initially sweet, with a dry, smooth finish. With the addition of dandelion and burdock brings an earthy, herbal note to the beer. Vegan. 330ml. 10%
The result of a supernova explosion, neutron stars are the densest stars known to exist. A rich and complex imperial stout aged on vanilla and freshly roasted Costa Rican coffee beans. 440ml. 12%.
We’ve collaborated with the Trinidad & Tobago Fine Cocoa Company to bring you Trinitario chocolate stout, combining Yorkshire ingenuity and some of the finest cocoa in the world. Around 1678 a hybrid between the Criollo and Forastero cocoa trees originated in Trinidad. Known for its floral, fruity characteristics, Trinitario is the predominant…
The rumours are true, Brooklyn Black Ops is real, and it’s delicious. This vintage of Black Ops was aged in Four Roses small batch bourbon barrels to call forth big chocolate and coffee notes and rich, mellow underpinning of vanilla-like oak It’s a legend in a glass. 750ml. 12.2%
Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak from the Scotch barrel come through prominently. Scotch Barrel aged imperial stout. 330ml. 16.5%
This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we’ve developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We’ve aged it so you don’t have…
This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we’ve developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We’ve aged it so you don’t…
An imperial porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao. Barrel aged imperial porter. 330ml. 14%.
A rich, smooth imperial porter infused with Guatemalan coffee beans and cacao. Rich notes of bourbon, dark chocolate and forest fruits on the palate and nose. Barrel aged imperial porter. Contains lactose. 330ml. 14%
Marker Series Brewed as part of IWCBD in the Spring of 2019 with Ladies That Beer Smiling At Strangers was the biggest beer we had made until that point and was a celebration of women within the craft beer industry. We then stuck some away to see how it would develop – and here is…
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realise a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste. A Belgian…
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realise a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste. After forcing…
The Black Damnation series is a dark twist of brewer Urban’s mind. His idea was to realise a double dozen ales with the use of Black Albert, over a period of several years, that are black as hell, filthy rich in the nose and with massive taste. Glenlivet aged. 330ml.…
Kessel Run. A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9….back home in under 12 parsecs for butties and pop…. 330ml. 13.1%. Vegan.
A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning…the coffee bursts in with dark chocolate in abundance….next comes the sweet maple syrup, rich and deep…hair of the dog never felt this good……
We’ve gone through great lengths to refine the process to yield a Rich and Creamy Flavor and mouth feel to show case the decadent flavors yet leave the harsh taste that dark grains can often leave behind. Incredible mouthfeel yet not cloyingly sweet to aid in its drinkability. 500ml. 7%.
Based on the Italian coffee based dessert ‘affogato al caffe’. This imperial coffee stout showcases the best of bitter coffee and sweet chocolate malts. An indulgent digestif. 330ml. 11%
A brooding heavyweight of a beer, inspired by an 18th century recipe for Courage Russian Imperial Stout. This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke. Fermented with classic workhouse British ale yeast. 440ml. 11%
We created an imperial stout inspired by one of the favorite breads we bake at Jester King Bakery — Babka! We double-mashed a huge, sticky wort with TexMalt Wildfire Pale and San Jacinto Heritage Malt, a huge helping of double-roasted crystal malt, gobs of oats and raw wheat, brown sugar,…
Imperial Stout aged for eight months in PX barrels. Pedro Ximénez – usually abbreviated as PX – is the name of a type of sherry, made in Jerez in southern Spain, which is quite different from dry sherries. PX is in fact very dark in colour, lusciously sweet and almost…