A passionate amount of strawberry and rich notes of chocolate swimming in a decadent stout is always a recipe for love. This imperial stout was brewed with Belize-grown cacao nibs and strawberry, creating a delectable relationship of bright berry character and chocolatey richness. 473ml. 10.2%
An Imperial coffee stout aged in Bourbon barrels. A towering gargantuan, the great warrior of Gath! The mighty champion of the Philistines and firmly embedded in ancient folklore and religion. Coming from the World of Old. NOW, after laying 10 months in Bourbon barrels, he has risen again once more……
Our Monsters beers are parti-gyles brewed with a fraction of the rich, brewing process. This means more concentrated sugars that ferment into some hefty beers, with a much richer malt character than the beer which the rest of the wort becomes. We hop and ferment them accordingly! This beer has…
Dark mild. Our third collaboration with the Manchester Hop Project this autumn (and fourth Green Hop beer of the harvest season) marries roasty, toasty maltiness with the multidimensionality of locally grown, fresh hops. A blend of varieties brings warming noble spice, sweet dandelion and a touch of lavender, sitting on…
Our third collaboration with the Manchester Hop Project this autumn (and fourth Green Hop beer of the harvest season) marries roasty, toasty maltiness with the multidimensionality of locally grown, fresh hops. A blend of varieties brings warming noble spice, sweet dandelion and a touch of lavender, sitting on a robust…