Codename: Ryebena. In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the…
Ever since we began brewing, we’ve always sourced our fruit locally, or by foraging for it ourselves. Back in early 2020, we were checking on our sleeping barrels of golden sour & found 2 that displayed quite clean, crisp, almost tannic notes that we decided would suit perfectly with a…
This is our first variation blend of Folly Road, officially our amber sour base blend, fermented 100% with our own mixed culture. In this case, we didn’t feel the blending of these 2 barrels was enough on their own & decided a further addition of fresh Amarillo hops into the…
See No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. The base beer for the three-part collaboration between Toby, the mixed-fermentation guru at Deya, See No Evil’s malt-bill includes wheat, and it is fermented and conditioned with lees from one of…
To the Stars is the 5th release of our 6-part sour AF series taking inspiration from the iconic red, white, and blue American popsicle. Sour, Tart, Sherbert The vibrant aroma and flavours showcase a sweet-sour balance between juicy cherries, ripe raspberries and zesty lime juice. Hops: HBC472 Adjuncts: Cherry, Lime,…
Our core range New England IPA, brewed all year round. Easy drinking, fresh & Fruity. Double dry hopped with a big payload of juicy Citra and Mosaic hops. 440ml. 4.4%.
Brewed in collaboration with Definitive Brewing. It blends Raspberry, Blackberry, Peach, and graham cracker together to form just one of this monster’s many heads. 473ml. 7%
What are Mario’s overalls made of? Denim Denim Denim. This bright cheerful New England IPA is so full of hops, every pillowy sip is like a pipe of tropical goodness has burst in your mouth. 440ml. 6.2%
A cunning, powerful pale ale full of pulpy irresistible hops. Life here in our Glass Prison is all citrus aroma, soft mouthfeel and full on quenchability. You’ll be powerless to let go. 440ml. 4.5%.
Fort Lauderdale – 5.2% Blood Orange Sour IPA dry hopped with El Dorado. Fort Lauderdale is a sour and juicy Orange IPA with plenty of zesty and citrusy hops. This time we changed from Mandarin to Blood Orange for a bloodier bite! It’s like a chewing on a bag of…
Pale Ale with Pacific Sunrise & Motueka. We should be more afraid of computers than we are. We shouldn’t be afraid of light and hoppy sessionable pales. Southern Hemisphere hops lend this machine bright lemon and subtle floral notes. 440ml. 4%.
Here comes the Slush man, Slush!. This pineapple and grapefruit slusher crusher will totally tropicalise your day. As ever, it’s sweet, sour, and silly, in equal measure. Brewed for Summer, whatever the weather! 440ml. 5%.
Spending five months in a rum barrel, this aged version of our American Stout boasts rich, opulent flavours of dark chocolate and roasted coffee which are enhanced by sweet vanilla and the gentle warmth of cinnamon and clove spices. 330ml. 8%. Rum Barrel Aged American Stout Allergens – BARLEY, OATS
Aged separately in two whisky barrels, Glenturret peated malt and Hyland Islay, and blended after five months this special edition of our 10% Imperial Stout delivers complex flavours of decadent caramel and dark chocolate sitting alongside subtle smoky notes. Dark stone fruit sweetness ends with a pleasing light warmth. An…
Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
Lambic beer & Cider blend It’s the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together in 2015, & this latest iteration of their efforts saw the wort (unfermented beer) fermented with Foxwhelp juice & cider lees (active cider yeast) in…