Sour
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£15.00See No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. The base beer for the three-part collaboration between Toby, the mixed-fermentation guru at Deya, See No Evil’s malt-bill includes wheat, and it is fermented and conditioned with lees from one of…
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£4.25To the Stars is the 5th release of our 6-part sour AF series taking inspiration from the iconic red, white, and blue American popsicle. Sour, Tart, Sherbert The vibrant aroma and flavours showcase a sweet-sour balance between juicy cherries, ripe raspberries and zesty lime juice. Hops: HBC472 Adjuncts: Cherry, Lime,…
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-20% Off
£20.00Danish Wild Ale with Raspberries and Blackberries. Collaboration with Funk Factory Geuzeria. Aged for 24 months. 750ml. 6.5%.
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-18% Off
£11.50This Sour blends together prickly pear, tangerine, black currant, and milk sugar. A creamy fruited elixir fit for the one eyed monster. 473ml. 5%
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-14% Off
£12.50Brewed in collaboration with Definitive Brewing. It blends Raspberry, Blackberry, Peach, and graham cracker together to form just one of this monster’s many heads. 473ml. 7%
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£5.20Fort Lauderdale – 5.2% Blood Orange Sour IPA dry hopped with El Dorado. Fort Lauderdale is a sour and juicy Orange IPA with plenty of zesty and citrusy hops. This time we changed from Mandarin to Blood Orange for a bloodier bite! It’s like a chewing on a bag of…
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£5.25Here comes the Slush man, Slush!. This pineapple and grapefruit slusher crusher will totally tropicalise your day. As ever, it’s sweet, sour, and silly, in equal measure. Brewed for Summer, whatever the weather! 440ml. 5%.
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Out of Stock
£14.95
A collaborative blend of wild ales with Little Pomona and Burum Collective. A blend of tawny port and rioja barrel aged golden wild ale on foraged plums that had undergone carbonic maceration, a technique borrowed from winemakers, to bring out richer fruit flavours. 750ml. 7%.
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£5.20
If you like Piña Coladas… then this might be the beer for you! It’s cocktail season at Siren and we’re not doing anything by halves. Creamy toasted coconut meets lashings of ripe pineapple and rich Madagascan vanilla, while the natural tartness keeps things light and refreshing. Perfect summer sipping. 440ml.…
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-21% Off
£5.95
This Autumnal blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. 375ml. 6.8%.
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-38% Off
£4.95
UMIBOZU – Squid Ink, Seaweed and Yuzu Imperial Gose Our most ambitious beer to date. This is based on a traditional Gose recipe but taken to imperial levels. Not only have we ramped up the percentage, but it has a crazy and complex flavour profile. This beer is brewed with…
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£11.00
Wild fermented ale w/- newton pippin apples A collaboration that honours tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of Terreux laced with delicate cider nuances of the Santa Cruz Mountains. 473ml. 7%.
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£17.50
Imperial Sour Blonde Ale aged in French Oak Barrels with Picpoul Blanc Grapes. 375ml. 10.5%
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£28.00Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave…
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£27.95
Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder.…
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Out of Stock
£29.00
Olasz by Tommie Sjef Wild Ales is a wild ale made from a blend of several barrels of beer of varying ages (one to two years old) macerated with three types of grapes: Olasz Rizling (white), Muscat (white), and a bit of Kékfrankos (red). A musician currently in his mid-20s, Tommie…
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£29.00
Oude is a very special blend of wild ales aged for 1 up to 4 years. Over 1/3 of the total blend is aged in oak puncheons (500l) for 4 years. We’ve never used such an old beer in our blends so far. This gives the final beer a characterful…
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£32.00
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the…
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Out of Stock
£29.00
Voór is a very special blend of barrel fermented and aged wild ales varying from 1 up to 3 years old. It’s my own interpretation of a geuze. A complex yeast aroma with some sherry and lemon notes. In the taste oak, funk and stone fruit are topped with little…
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£19.50
An Equatorial Detour was blended with the express intent of raising the humidity in any room. A mixed fermentation blend showcasing a playful series of handoffs between the tart, medium acidity our blends are known for, a firm funk background, and the expressive nature of fruit only the tropics can…
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£23.50
Cellar balance is an important part of what we need to maintain to ensure a robust stock of barrels to choose from to provide consistency from blend to blend. Maintaining variety in our cellar balance allows us to be more creative, but it also affords us the opportunity to get…
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£19.25
Very rarely do we name a beer in such a direct way, we generally prefer references to descriptors. Over the long process of developing all of our blends from brew to barrel to bottle to label, we generally “discover” the names of our blends when we refer to them throughout…
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£19.50
Separated To A Degree – Summer 2021 is the third turn of our award winning mixed fermentation blend. We’ve blended this release with the same elaborate mixture of wild yeast and lactic acid bacteria with the goal of preserving the flavour profile above all else. Presented with light copper hues…
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-15% Off
£22.00
Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure…
