24K Gold, Maple Caramel Carrot Cake – conditioned on over 24,000 carrots. Our carrot cake inspired pastry sour is intensely orange in colour and as luxurious as 24 carat gold. Imagine the taste of rich cake batter with bright, fresh carrots and sweet vanilla icing, drenched in maple syrup and…
Black Velvet, if you please. Introducing a jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, there’s a mesmerising blend of rich dark fruits, velvety chocolate, and creamy vanilla in every sip. Pitch Black Dessert Sour – Smooth as velvet, black as night. Established 2018 and…
We get straight to the point with our thirst-quenching Blackcurrant Session Sour. It’s juicy, full of flavour and lets the fruit speak for itself. 800 kilos of locally sourced Scottish Blackcurrants make the perfect match for our mixed fermentation house culture, creating strong aromas, sharp tartness and a distinctive dark…
We’re revisiting one of our highest rated releases, inspired by the classic French cocktail. Our take on the Kir Royale combines juicy Scottish blackcurrants and white wine grapes creating an ultra-refreshing sour beer with champagne elegance. 440ml. 8%.
Our decadent dessert sour pours a luscious deep purple hue, with a balanced tartness from a blend of ripe blueberries, sweet, overripe bananas, and layer upon layer of smooth, rich chocolate. 440ml. 8.2%. ALLERGENS Gluten, Lactose
An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer,…
Our latest creation combines our favourite fruits with our favourite breakfast to make a beer that’s stacked with flavour. You’ll find blackberries, rhubarb, strawberries, apples, and raspberries sat beautifully against flavours of maple and vanilla, creating a soft, creamy mouthfeel. This fresh fruit medley sings in perfect harmony through every…
Take a trip down memory lane with our sweet shop sours, inspired by your favourite vintage sweets. Nostalgia comes in waves, alongside aromas and flavours of raspberry, blueberry, bubble gum and zingy sherbet – dialled up to a giant 8.2%. If that isn’t enough to get your taste buds tingling,…
The tropical taste of ripe guava, zesty mandarin, and luscious mango will transport you to sun-soaked shores, and these fruit forward flavours are as refreshing as a dip in the ocean. 440ml. 5.9%. ALLERGENS Gluten
Sweet banana, juicy blackberry, and tart goji berry fight for centre stage in this thick and creamy golden oat-based breakfast style beer. All the while, sweet maple and freshly roasted coffee sit subtly in the background rounding out the flavour of each sip. 440ml. 8.4%.
A tongue twister & taste bud pleaser, this mouth-watering beer boasts a tropical cocktail of exotic fruit is best enjoyed staring wistfully into the sunset… or in front of the TV – whatever floats your boat. 440ml. 7.2%
Your favourite cocktail takes a tropical twist – no shaking or stirring required. Tropical bursts from passion fruit pairs with white wine grapes and lime juice, balanced by a refreshing acidity and hints of vanilla sweetness. Bursting with zingy flavour in every sip. 440ml. 6.4%.
Fresh Scottish raspberries meld together beautifully among roll after roll of sweet vanilla and smooth, creamy white chocolate flavours. This decadent dessert sour has a taste so real you could almost serve it by the slice!. 440ml. 6.5%.
This juicy, refreshing sour shake blends sweet, Scottish strawberries with a zesty, tropical kiwi kick. An intensely fruity combination, like summer in a glass, shaken up to 6.2%. 440ml.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla. Contains lactose. 440ml. 5%.
We’re making the most of the modest Scottish summer with a fresh medley of our favourite berries paired with the tropical taste of pineapple and topped with sweet, velvety meringue and smooth, creamy vanilla. 440ml. 6.8% ALLERGENS Gluten, Lactose
With the world the way it is, it’s no wonder we all want a little escapism, and there’s nothing more comforting or reminiscent than the magic of a delicious toffee apple amid the falling autumn leaves. With each sip you’ll savour crisp, tart apple juice and purée balanced by sweet…
Valencia Orange Session Sour IPA combines a mouth-watering union of hops with fruity sweetness and tart acidity from our house mixed culture. There’s a medley of intense flavours and tropical aromas from Citra and El Dorado hops in this vegan friendly sour IPA. The addition of Mandarina Bavaria hops build…
Inspired by lumberjacks and pancake stacks, Superstack is a 0.5% fruited sour beer conditioned on tart blueberries and blackberries, and the distinctively sweet, caramel, nutty maple syrup. 440ml. 0.5%.
Inspired by the classic French cocktail, and one of Vault City’s highest-rated releases, Virgin Blackcurrant Kir Royale is a 0.5% fruited sour beer conditioned on tart Scottish blackcurrants and white grape for a refreshing beer with champagne elegance. 440ml.
Introducing Strawberry Supernova; a piece of Vault City history brewed in celebration of our 5th birthday. A mighty explosion of flavours against glittering, star-studded skies. Imagine all the mouth-watering flavours of juicy strawberries and cream from our original Skies series dialled up to 10.5%, now in a clear bottle showcasing…
SOCTOPOD DDH CITRA & MOSAIC IMPERIAL SOUR Introducing Soctopod – our imperial sour IPA was brewed in collaboration with our pals at Wander Beyond, and conditioned on literally tonnes of passion fruit and juicy Alphonso mango with a massive fruiting rate of over 570g/L. Smooth lactose adds a sweet, creamy…
Our fourth birthday beer is a combination of styles Wander Beyond and Arpus are known for best. Oxford & Loran is an Imperial pastry sour with berries. We fermented our base imperial sour recipe with maple before adding Redcurrants, Blueberries, Blackcurrants, Gooseberries and Blackberries and vanilla. Expect a big punch…